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Junior League - Portobello Bread Pudding Recipe

Junior League - Portobello Bread Pudding Recipe

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Junior League - Portobello Bread Pudding

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Ingredients:

Serving

3 cups dry french bread cubes (1/2 inch)
1 tbsp chopped garlic
1/4 cup olive oil
2 cups chopped spinach
1 lb portobello mushroom, stemmed, thinly sliced
1 cup parmigiano-reggiano cheese, grated
4 eggs
3/4 cup heavy cream
1 tsp kosher salt
1/4 tsp pepper

Directions:

Spread bread into a 2 1/2 quart round baking dish. Saute garlic in 1 tablespoon oil until golden brown. Combine with Spinach and mix. Spoon over the bread.
Sear mushrooms on both sides in 2 to 3 tablespoons of oil. Arrange mushrooms over the spinach. Sprinkle with cheese. Whish eggs, heavy cream, half and half, salt and pepper until blended. Pour over the top. Bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.72 Kcal (2837 kJ)
Calories from fat	204.15 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	132.43mg	44%
Sodium	2117.9mg	88%
Potassium	529.56mg	11%
Total Carbs	97.03g	32%
Sugars	11.51g	46%
Dietary Fiber	5.92g	24%
Protein	21.6g	43%
Vitamin C	3.7mg	6%
Vitamin A	0.5mg	17%
Iron	60.1mg	334%
Calcium	243.7mg	24%

Amount Per 100 g
Calories	198.57 Kcal (831 kJ)
Calories from fat	59.82 Kcal
		% Daily Value*
Total Fat	6.65g	35%
Cholesterol	38.8mg	44%
Sodium	620.55mg	88%
Potassium	155.16mg	11%
Total Carbs	28.43g	32%
Sugars	3.37g	46%
Dietary Fiber	1.73g	24%
Protein	6.33g	43%
Vitamin C	1.1mg	6%
Vitamin A	0.2mg	17%
Iron	17.6mg	334%
Calcium	71.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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