96 portobello mushrooms fresh mozzarella Recipes

portobello mushroom caps, stems removed, seasoning salt, fresh ground pepper, divided, part-skim ricotta cheese, chopped fresh spinach, minced garlic cloves, shredded parmesan cheese, chopped kalamata olives, minced chives (may substitute green onion), prepared marinara sauce, shredded mozzarella cheese

portobello mushroom caps, stems removed, extra-virgin olive oil, extra-virgin olive oil, red onion, diced, garlic, minced, ground turkey, salt to taste, roma (plum) tomatoes, diced, basil pesto, fresh mozzarella cheese, sliced, grated parmesan cheese

uncooked spaghetti, portobello mushrooms, stems removed and thinly sliced, salt, pepper, olive oil, egg, sour cream, grated parmesan cheese, minced fresh parsley, king arthur unbleached all-purpose flour, garlic powder, crushed red pepper flakes, marinara sauce, shredded part-skim mozzarella cheese

uncooked lasagna noodles, sliced fresh mushrooms, chopped baby portobello mushrooms, sweet onion, chopped, olive oil, minced fresh parsley, prosciutto or deli ham, chopped, garlic cloves, minced, white wine or chicken broth, diced tomatoes, drained, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, heavy whipping cream, milk

red bell pepper, yellow bell pepper, sweet onion, white wine vinegar, olive oil, garlic clove, minced, chopped fresh basil, salt, freshly ground pepper, portobello mushroom caps, part-skim mozzarella cheese

olive oil, red bell peppers , cut into thin slices, portabella mushrooms, stems removed, caps cut into 1/4-inch slices or 1 1/2 lbs baby portabella mushrooms or 1 1/2 lbs cremini mushrooms, cut into 1/4 inch slices, salt, store-bought pizza dough or 1 lb homemade pizza dough, garlic cloves, minced, fresh ground black pepper, lightly packed basil leaves, chopped, fresh mozzarella cheese , cut into 1/4-inch discs, grated parmesan cheese

diameter portobello mushrooms, stemmed , dark gills scraped away, olive oil, sweet italian sausages (about 10 oz), casings removed, dried crushed red pepper, purchased marinara sauce, grated mozzarella cheese, fresh basil leaves (optional)

ground turkey breast , the average weight of 1 package, salt and pepper, crimini mushrooms (baby portobellos) stems removed and finely chopped, red bell pepper, seeded and chopped, yellow onion, finely chopped, garlic , smashed away from skin and finely chopped, tomato paste, worcestershire sauce, crushed red pepper flakes, grated parmigiano-reggiano or romano, a couple of handfuls, handful flat-leaf parsley, chopped, extra-virgin olive oil, for drizzling, portobello mushroom caps, stems removed, coarse salt and black pepper, arugula leaves, coarsely chopped, fresh mozzarella or fresh smoked mozzarella, thinly sliced, sliced red onion and sliced yellow and plum tomatoes

grape tomatoes, halved, fresh mozzarella cheese, cubed, fresh basil leaves, thinly sliced, olive oil, garlic cloves, minced, salt, pepper, portobello mushrooms (4 to 4-1/2 inches), stems removed

red bell pepper, salt and black pepper to taste, olive oil, portobello mushroom caps, cleaned, onion, kaiser rolls, split, mayonnaise, roasted garlic , mashed into a paste (optional), buffalo mozzarella, thinly sliced, tomato, fresh basil leaves, divided

extra-virgin olive oil, plus more for the dish, portobello mushroom caps, red pepper flakes, garlic , smashed, diced tomatoes, fresh basil leaves, kosher salt and freshly ground pepper, panko (japanese breadcrumbs), grated parmesan cheese, chopped fresh parsley, eggs, all-purpose flour, peanut oil, for frying, buffalo mozzarella cheese, sliced

evoo, portobello mushrooms, butter or margarine, fresh spinach, or frozen (thawed and drained ), chopped onions, chopped garlic, salt and pepper, to taste (optional), spaghetti sauce, sliced ripe olives, drained, roma tomatoes, chopped, shredded mozzarella cheese

portobello mushroom caps, butter, pizza dough , preferably whole wheat, creme fraiche , plus more for garnish, recipe mushroom saute , recipe follows, grated whole milk mozzarella, grated provolone, grated aged provolone, wine sauces , recipe follows, special equipment : heart-shaped cookie cutter, butter, chopped garlic, white mushrooms, thickly sliced, freshly ground black pepper, fresh flat-leaf parsley leaves, chopped, heavy cream, red wine (2 different varietals), creme fraiche

portabella mushrooms, cooking spray or olive oil , in mister, basil pesto (from a jar is fine), olive oil, fresh mozzarella cheese or buffalo mozzarella, pine nuts, cut focaccia bread or ciabatta

fresh spinach , tough stems removed and washed, unsalted butter, minced shallots, minced garlic, portobello mushrooms, stems removed and sliced (about 3 large), salt, freshly ground black pepper, all-purpose flour, whole milk, freshly grated nutmeg, grated parmesan, fresh ricotta, grated fontina or provolone, grated mozzarella, lasagna noodles, cooked to al dente

portobello mushrooms, chopped, sliced green onions, olive oil, divided, garlic cloves, minced, shredded part-skim mozzarella cheese, shredded provolone cheese, shredded romano cheese, part-skim ricotta cheese, wonton wrappers, refrigerated alfredo sauce, warmed, shredded parmesan cheese, chopped fresh basil

ground turkey breast, salt and pepper, cremini mushrooms, finely chopped, red bell pepper, seeded and chopped, yellow onion, finely chopped, garlic cloves, minced, tomato paste, worcestershire sauce, crushed red pepper flakes, grated parmesan cheese, chopped cilantro, extra virgin olive oil, for drizzling, portabella mushroom caps, stems removed, coarse salt, black pepper, chopped fresh spinach leaves, fresh mozzarella cheese or 1/2 lb fresh smoked mozzarella cheese, thinly sliced, sliced red onion, sliced yellow tomatoes, sliced plum tomato

chopped fresh basil, olive oil, bottled minced roasted garlic, tomatoes, seeded and chopped, minced fresh thyme, bottled minced roasted garlic, olive oil, portobello mushroom caps, salt, pepper, shredded part-skim mozzarella cheese