917 portobello chops Recipes

chopped onion, minced garlic, olive oil (preferably extra-virgin), eggplant, trimmed, peeled , cut into 1/2-inch pieces, zucchini, red bell pepper, tomato paste, red wine vinegar, chopped fresh thyme, cayenne pepper, four 4-to-5 inch-diameter portobello mushrooms, stems removed, chopped italian parsley, ready-to-use spinach leaves

potato gnocchi, olive oil, divided, sliced baby portobello mushrooms, lemon juice, tomatoes, seeded and chopped, garbanzo beans or chickpeas, rinsed and drained, fresh baby arugula or fresh baby spinach, coarsely chopped, pitted greek olives, cut in half, minced fresh parsley, capers, drained and chopped, grated lemon peel, salt, coarsely ground pepper, crumbled feta cheese, chopped walnuts, toasted

portobello mushroom caps, olive oil, chopped vidalia or other sweet onion, dry red wine, balsamic vinegar, chopped fresh thyme, divided, sea salt, chopped pitted kalamata olives, grated lemon rind, black pepper, white bread, grated fresh parmesan cheese, chopped fresh flat-leaf parsley

portobello mushrooms (about 5 inches), shredded part-skim mozzarella cheese, divided, dry bread crumbs, chopped walnuts, chopped onion, golden raisins , optional, grated parmesan cheese, salt, pepper, egg, lightly beaten, vegetable broth

original miracle whip, grated parmesan cheese, chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed, garlic, finely chopped, salt, caps) portobello mushrooms, red onions, cut into 1/4-inch-thick rounds, lettuce leaves, tomato, thinly sliced, whole wheat pitas, salt and pepper to taste

main ingredients, portobello mushrooms, shredded fresh parmesan cheese, chopped chives, bread crumbs, ingredients for filling, a ), minced pork of beef, chopped garlic, chopped onion, gills of the portobello mushrooms, olive oil, salt, ts ground black pepper, ingredients for the sauce, balsamic vinegar, brown sugar, extra virgin olive oil, dried basil

balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional

portobello mushrooms, thousand island dressing, party rye bread, well-drained chopped sauerkraut, sliced portobellos, sliced swiss cheese , cut in the size of the bread

portobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano

portobello mushrooms, stems and gills removed, asian baste , recipe follows, ginger-lemongrass puree , recipe follows, asparagus, coconut rice cakes , recipe follows, leek , julienne, carrot , julienne, red onion , julienne, stalks celery , julienne, soy sauce, mirin rice wine, cilantro pesto , recipe follows, sweet and sour tomato jam , recipe follows, honey, rice vinegar, minced fresh garlic, minced fresh ginger, hoisin sauce, black bean garlic sauce, lemon juice, olive oil, sesame oil, dried chile flakes, crushed, kosher salt and pepper, cilantro, green onions , blanched in boiling water for 15 seconds and cooled, chopped garlic, chopped ginger, crushed red chile flakes, jalapeno pepper, lime juice, yellow onion, dried chile flakes, crushed, diced tomatoes, chopped ginger, water, sugar, rice vinegar, lemon juice, rice, coconut milk, water, sweet coconut flakes, dried , plus 1/4 cup, kosher salt, freshly ground black pepper, white sesame seeds, black sesame seeds, lemongrass, whites only, roughly chopped, serrano chiles, chopped shallots, chopped ginger, chopped garlic, olive oil, kosher salt, black pepper

portobello mushrooms, stems removed, olive oil, salt and freshly ground pepper, hazelnuts, coarsely chopped, garlic, finely chopped, chopped parsley, chopped lemon zest

chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

chopped fresh rosemary, chopped kalamata, garlic, lemon juice, olive oil, pepper, tomatoes,chopped, portobello caps, shredded part skim mozzeralla, soy sauce

olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)

evoo, portobello mushrooms, butter or margarine, fresh spinach, or frozen (thawed and drained ), chopped onions, chopped garlic, salt and pepper, to taste (optional), spaghetti sauce, sliced ripe olives, drained, roma tomatoes, chopped, shredded mozzarella cheese

chopped fresh basil, olive oil, bottled minced roasted garlic, tomatoes, seeded and chopped, minced fresh thyme, bottled minced roasted garlic, olive oil, portobello mushroom caps, salt, pepper, shredded part-skim mozzarella cheese

frozen shredded hash brown potatoes, thawed, onion, thinly sliced, salt, freshly ground pepper, olive oil-flavored vegetable cooking spray, olive oil, divided, fresh portobello mushrooms, thinly sliced, artichoke hearts, drained and chopped, freshly grated asiago cheese, divided, coarsely chopped walnuts, fresh rosemary sprigs (optional)

chopped fresh basil, olive oil, bottled minced roasted garlic, tomatoes, seeded and chopped, minced fresh thyme, olive oil, bottled minced roasted garlic, portobello mushroom caps, salt, pepper, shredded part-skim mozzarella cheese