25494 portobello burger bruschetta topping Recipes
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portobellos, (1 1/2 lbs total ), olive oil and10 Moreportobellos, (1 1/2 lbs total ), olive oil, salt and black pepper, sliced shallots, olive oil, low-sodium beef broth, port or dry marsala, worcestershire sauce, dijon mustard, salt and black pepper to taste, chopped fresh parsley25 min, 12 ingredients
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portobello mushroom caps, sliced, onion, sliced, salt and11 Moreportobello mushroom caps, sliced, onion, sliced, salt, pepper, vegetable cooking spray, balsamic vinegar, yellow cornmeal, refrigerated pizza crust dough, basil pesto, plain nonfat yogurt, chopped fresh basil, fresh mozzarella cheese slices (6 oz), tomatoes, chopped, shredded parmesan cheese22 min, 14 ingredients
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portobello mushroom caps, stems removed and6 Moreportobello mushroom caps, stems removed, fine sea salt, divided, chopped collard green leaves or other dark leafy greens, stems and tough ribs removed before chopping, red onion, sliced, garlic, finely chopped, freshly ground black pepper, crumbled blue cheese55 min, 7 ingredients
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portobello mushrooms (4 to 4-1/2 inches), stems removed and10 Moreportobello mushrooms (4 to 4-1/2 inches), stems removed, olive oil, johnsonville mild ground italian sausage, pizza sauce, green pepper, chopped, onion, chopped, chopped fresh mushrooms, grated parmesan cheese, garlic cloves, minced, shredded part-skim mozzarella cheese, sliced fresh basil leaves , optional30 min, 11 ingredients
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portobello mushrooms, sliced, sweet red pepper , julienned and9 Moreportobello mushrooms, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, onion, halved and sliced, olive oil, salt, pepper, shredded gouda cheese, plum tomato, chopped, sliced ripe olives, minced fresh parsley , optional30 min, 11 ingredients
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top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick and9 Moretop sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley10 ingredients
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portobello mushroom, stems removed and6 Moreportobello mushroom, stems removed, eggplant, sliced into 1/2 inch rounds, yellow squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, balsamic vinaigrette, crumbled blue cheese, hamburger buns, split and lightly toasted26 min, 7 ingredients
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Portobello Hash Browns
portobello mushroom diced, white onion diced and3 Moreportobello mushroom diced, white onion diced, russet potatoes, salt, freshly ground black pepper20 min, 5 ingredients -
Portobello Parmesan
portobello mushroom caps (about 1 lb) and4 Moreportobello mushroom caps (about 1 lb), freshly ground black pepper, salt, basic marinara, grated fresh parmesan cheese6 ingredients -
Portobello Sandwiches
portobello mushrooms, stems removed and5 Moreportobello mushrooms, stems removed, fat-free italian dressing, divided, provolone cheese, whole wheat hamburger buns, split, roasted red peppers, drained and quartered6 ingredients -
Top Ramen Surprise
top ramen noodles, frozen peas and1 Moretop ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)4 min, 3 ingredients -
Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce (Paula Deen)
portobello mushroom caps and12 Moreportobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic35 min, 13 ingredients
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