72 porter Recipes

unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground black pepper, porter beer, heavy cream, shredded extra-sharp cheddar cheese, drops hot sauce, toasted rye bread

select steak, flour, butter, carrots or 3 large, turnip, yellow onion, dark beer (porter or stout are best, attention folks who don tsp cook with booze beer is not a necessary ingredie), grain (i use a combination of millet, bulgar, buckwheat or barley...nice hearty s that take a long tim), beef bouillon, crushed tomatoes, salt, pepper, thyme, sage, catsup, bay leaves

cubed beef stew meat, salt and ground black pepper to taste, all-purpose flour, vegetable oil, chopped onion, chopped cabbage, chopped celery, sliced carrots, minced garlic, sliced fresh mushrooms, dried rosemary, dried thyme, pearl barley, water, dark porter beer, cube beef bouillon, brown sugar, apple cider vinegar

coarse-grained dijon mustard, dijon mustard, guinness stout or other stout or porter, minced shallot, golden brown sugar

orange or red habaneros, ancho chiles, cumin, allspice, onion powder, garlic powder, curry powder, salt, brown ale or porter, drink the rest, vinegar ( fruit or champagne works ) i use homemade apple, frozen orange concentrate, lime, tangerine, peanut oil, red onions ( do not use a large they are not as sweet ), white onions ( do not use a large they are not as sweet ), black beans, kidney beans, pinto beans, carnivore, browned and drained beef, crushed tomatoes

locally made nitrate-free beef hot dogs, unsalted pretzel buns*, each about 6 in . long, or 2 unsalted pretzel baguettes cut on the diagonal to make 4 buns, shredded cumin gouda cheese , such as willamette valley cheese co. s*, at room temperature, craft-beer mustard , such as sierra nevada s porter & spicy brown mustard, spicy sauerkraut , such as farmhouse culture smoked jalapeno kraut*, warmed

vegetable oil, beef chuck , cut into 1 inch pieces, onion, diced, butter, flour, beer (porter ale), low sodium beef broth, tomato paste, carrots, diced, parsnips, diced, stalks celery, diced, red bliss potatoes, peeled and diced, salt and pepper

stewing beef, cubed, seasoned flour, streaky bacon, onion, finely chopped, garlic, bouquet garni, english mustard, tomato puree, beer or 1 pint porter (i like to use guinness), beef stock cube, oil, worcestershire sauce (optional), sugar

vegetable oil, lamb shanks, onion, chopped, garlic, chopped, carrots, chopped, celery ribs, chopped, tomato paste, stout (such as guinness) or porter, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper to taste

butter, flour, porter beer, english mustard powder, hot sauce , such as tabasco, worcestershire sauce, sharpest cheddar available, grated (about 2 cups), stilton, crumbled (about 2 cups depending on how finely it s crumbled), salt and freshly grated black pepper, french baguette cut on a bias, extra-virgin olive oil, for brushing, garlic, halved, tomato and diced es, for garnish, crumbled bacon, chopped fresh chives

short ribs , about 2 1/2 lb (have each rib sawed into 3 pieces by your butcher), kosher salt, whole grain mustard, dark brown sugar, garlic cloves, minced, red wine vinegar, thick bacon, chopped, porter or 12 oz stout beer, fresh ground pepper, red onion, cut in wedges, all purpose flour, low sodium beef broth

whole onion chopped, whole green pepper chopped, ground meat browned, mccormick chili seasoning, strong beer , porter, stout, rotel chili tomatoes, diced tomatoes undrained, black beans drained, kidney beans drained, hidden valley ranch dressing, broth as needed

american ii row pale malt, crystal malt, crystal malt, chocolate malt, black patent malt, cara pils malt, toasted ii row pale malt, flaked wheat, gypsum, blackstrap molasses, cascade hops, divided, fuggles hops, divided, kent goldings hops, american ale yeast (liquid )

beef brisket, trimmed, coarse salt, pepper, vegetable oil, onion (about 1 1/2 cups), coarsely chopped, minced garlic, dark beer (such as porter or stout), worcestershire sauce, lemon juice, honey, ketchup, paprika, kaiser (or other sandwich) rolls

all-purpose flour, baking powder, salt, ground mustard seed, minced fresh dill, porter or other dark beer

flour, flat leaf parsley.snipped, snipped fresh thyme or 1/2tsp. dried thyme,crushed, boneless beef chuck,cut into 1 to 11/2 pieces, olive oil, cipollini onions,peeled or 1 medium. onion,peeled and cut in wedges, carrots,peeled,cut in 1 pieces, cremini mushrooms,halved if large, tiny yukon gold potatoes,halved, tomato paste, spicy brown mustard, beef broth, dark porter beer or non-alcaholic beer, bay leaf

butter, shortening, sugar, baking powder, salt, nonfat dry milk powder, all-purpose flour, cold water, boneless skinless chicken breast halves, butter, minced green onions, chopped mushrooms, minced garlic, chopped parsley, salt and pepper, beaten egg, salt

white onions, chopped, extra virgin olive oil, ground round or 4 1/2 lbs ground venison, garlic, minced, tomato paste, boiling water, chipotle chiles, dried ancho peppers, habanero pepper (optional), tomato soup, tomato sauce, dark beer (i use boulevard bully! porter), diced tomatoes, beef consomme, crushed tomatoes, sliced fresh mushrooms, kidney beans, stalks celery, chopped medium, green pepper, chopped medium, black olives, chopped medium, worcestershire sauce, balsamic vinegar, honey, liquid smoke, ground cinnamon, ground red pepper, ground allspice, cornflour (masa), cocoa powder, fresh coarse ground black pepper, whole bay leaves, paprika, salt, mexican oregano, ground cumin, dried parsley, dried cilantro, dry mustard