9 guinness porter Recipes

steak, cut into large cubes, mushroom , thoroughly cleaned, onion, chopped, water, guinness stout or 10 fl oz porter, nutmeg (or more , to taste), salt and pepper, flour

coarse-grained dijon mustard, dijon mustard, guinness stout or other stout or porter, minced shallot, golden brown sugar

vegetable oil, lamb shanks, onion, chopped, garlic, chopped, carrots, chopped, celery ribs, chopped, tomato paste, stout (such as guinness) or porter, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper to taste

stewing beef, cubed, seasoned flour, streaky bacon, onion, finely chopped, garlic, bouquet garni, english mustard, tomato puree, beer or 1 pint porter (i like to use guinness), beef stock cube, oil, worcestershire sauce (optional), sugar

all-purpose flour, raisins or 8 oz currants, baking soda, sugar, butter , softened irish, eggs, mixed peel (the type for fruitcake ), mixed dried fruit, allspice, cinnamon, almonds, finely chopped, guinness stout

self raising flour, mixed dried fruit, brown sugar, butter or 1 cup margarine, mixed spice, eggs, guinness stout or 2 cups stout beer

leg of lamb , thighbone removed, and shin bone in (have your butcher do this), garlic, chopped, fresh thyme leaves, extra virgin olive oil, kosher salt and freshly ground black pepper, stout beer or porter (recommended: guinness), honey, juniper berries, crushed, bay leaves