Directions:
- . Heat oven to 400F. Grease a good quality 9 x 5 loaf pan
- . Mix all the dry ingredients together.
- . Add beer and mix until just blended then spoon into pan.
- . Bake for 50 - 60 minutes until a toothpick inserted in the center comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.25 Kcal (667 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 234.61mg | 10% | |
| Potassium | 171.02mg | 4% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.23 Kcal (901 kJ) | ||
| Calories from fat | 6.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 317.07mg | 10% | |
| Potassium | 231.13mg | 4% | |
| Total Carbs | 41.92g | 10% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 5.49g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 83mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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