83 deep fry shortening Recipes

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying

batter, pillsbury best all purpose flour, divided, cornstarch, baking powder, salt, pepper, milk, egg, lightly beaten, crisco all-vegetable shortening , for deep frying, vegetables, choose any combination of the following, zucchini, trimmed green beans, mushrooms, carrot, sweet potato, green or red bell pepper

shortening, all-purpose flour, salt, ground black pepper, whole chicken , cut into pieces

taro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening

all-purpose flour, white sugar, salt, shortening, dry white wine, ricotta cheese, egg, white sugar, vanilla extract, vegetable oil (for frying )

chopped seeded plum tomatoes (about 8 oz), olive oil, chopped white onion, garlic cloves, chopped, chopped pitted green olives, pickled jalapeno chiles, chopped, dried marjoram, dried thyme, dried oregano, shredded fresh crabmeat, chopped fresh italian parsley, freshly ground corn masa dough for tortillas (about 17 oz), lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )

all purpose flour, sugar, cinnamon, milk, dry white wine, eggs, lightly beaten, cherries, ripe, firm, sweet with stems, shortening (for deep frying), powdered sugar

ground turkey, fresh ginger, minced, garlic cloves, minced, crushed red pepper flakes, salt, egg white, cornstarch, all-purpose flour, vegetable shortening, hoisin sauce, ketchup, rice vinegar, grape jelly, soy sauce

soup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry

oil (lard tastes the best, but it s not the healthiest and and shortening taste fine) or lard (lard tastes the best, but it s not the healthiest and and shortening taste fine) or shortening, for deep frying (lard tastes the best, but it s not the healthiest and and shortening taste fine), flour , sifted, sugar, salt, egg yolks, slightly beaten, thick sour cream, whiskey or 2 1/2 tsp dark rum, vanilla extract, powdered sugar or 2 -3 tbsp vanilla , to dust cookies

flour (sifted), lukewarm milk (or water if milk is not available, like if you re camping!), baking powder, sugar (or salt, if you don tsp want it to be sweet-tasting), shortening (to deep-fry )

chicken legs, skin on, chicken thighs, skin on, bone in, milk, salt, salt, flour, cayenne pepper, egg, beaten, vegetable shortening, for frying

chicken drumsticks, skin on, chicken thighs, skin on, bone in, milk, vegetable shortening, for frying, salt, all-purpose flour, cayenne pepper, egg, beaten

crushed soda cracker crumbs, all-purpose flour, garlic powder, seasoning salt (use your favorite ), skinned walleyed pike fillet, eggs, water, vegetable shortening

mushrooms (whole ), beaten eggs, flour, cornmeal, garlic powder,italian seasoning ,oregano,black pepper, ground red pepper flakes, cayenne pepper, louisiana hot sauce, shortening

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.

cake flour, sugar, salt, shortening, water, thick fruit filling, shortening for deep-fat frying, sugar, cornstarch, nonfat dry milk powder, vanilla extract, warm water