Beef and Bacon in Beer Recipe

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Beef and Bacon in Beer
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  1. Toss the stewing steak in the seasoned flour until covered.
  2. Heat 2 tablespoons of oil in a large frying pan or wok and fry the stewing steak until brown.
  3. Remove the meat.
  4. Gently fry the onion and the garlic until soft and transparent in the remaining oil.
  5. Return the meat to the pan with the onion and garlic.
  6. Add the remaining ingredients and cook until the sauce thickens.
  7. Put in the crockpot and cook for approximately 7 hours or until tender.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.26 Kcal (2865 kJ)
Calories from fat 418.23 Kcal
% Daily Value*
Total Fat 46.47g 71%
Cholesterol 22.14mg 7%
Sodium 1057.51mg 44%
Potassium 415.57mg 9%
Total Carbs 30.88g 10%
Sugars 5.64g 23%
Dietary Fiber 3.34g 13%
Protein 31.52g 63%
Vitamin C 5.7mg 10%
Iron 4mg 22%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 164.1 Kcal (687 kJ)
Calories from fat 100.3 Kcal
% Daily Value*
Total Fat 11.14g 71%
Cholesterol 5.31mg 7%
Sodium 253.61mg 44%
Potassium 99.66mg 9%
Total Carbs 7.41g 10%
Sugars 1.35g 23%
Dietary Fiber 0.8g 13%
Protein 7.56g 63%
Vitamin C 1.4mg 10%
Iron 1mg 22%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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