31531 portage saint pea ham Recipes

dried split peas, ham hock, bacon, chopped, chicken broth, water , plus more as needed, potatoes, peeled and diced, carrots, peeled and diced, leek, diced, onion, diced, stalks celery with leaves, stalks diced and leaves chopped, garlic, diced, salt, ground black pepper, dried thyme, ground nutmeg, smoked sausage, sliced

split peas, ham, onion, onion, olive, low sodium chicken broth

dried black-eyed peas, ham hock, del monte zesty jalapeno pepper diced tomato, diced tomatoes with green chilies, chicken broth, stalk celery, chopped

dried split peas, ham, carrots, onion, celery ribs, garlic, bay leaf, dried parsley, seasoning salt, pepper, water

split peas, ham soup base, chopped carrot, chopped onion, spam, chopped in small cubes, water, bacon fat

dried yellow split peas, ham bone, onion, chopped, celery ribs, chopped, carrots, chopped, garlic clove, minced, bay leaf, pepper, red onion, finely chopped, white vinegar

dry split peas, ham bone, onion, chopped, salt, pepper, dried thyme, bay leaf, dried carrots, celery, diced

dried yellow peas, ham bone or 2 lbs smoked beef brisket, garlic clove, peeled and sliced, onion, peeled and finely minced, celery, diced, water, salt and pepper, crouton, for garnish

split peas, ham, spiral sliced ends and pieces, bouillon , paste, better than bullion vegetable, paprika , smokey, carrots, chopped, onions, chopped, celery, chopped, tony chachere s creole seasoning salt (to taste, i add 1 tsp more ), black pepper, ground, bay leaves

potato, chopped, carrots, chopped, stalks celery, chopped, dried split peas, ham hock (for vegetarians ( 2 tbsp. butter), salt, pepper, head cabbage, water

yellow peas, ham bone , with some meat left on it, onion, chopped, carrots, chopped, potatoes, chopped, green onion, chopped, minced garlic, bay leaves, black pepper, salt

dried split green peas, ham bone (trim off fat), onion, finely chopped, celery, finely diced, butter or 3 tbsp margarine, flour

split peas (lentils are good also), ham hock, minced carrot, minced celery, minced onion

dried split green peas, ham hock, carrots, sliced, onion, chopped, celery, chopped, green pepper, chopped, parsley, chopped, beef bouillon cubes, hot italian sausage links, sliced, salt

pork neck, smoked (pieces with bone and meat), onions, diced, garlic cloves, minced, carrots, peeled and diced, celery ribs, diced (leaves are good, too), bay leaves, split peas, ham, diced (boneless ), water, to cover boiling, salt, pepper

black-eyed peas, ham or 1 lb cooked sausage or 1 lb cooked pork, oil, onion, chopped, jalapeno, chopped (optional), diced green chilies, salt and pepper, rotel tomatoes & chilies (optional)

pig tails (cured or salted), split peas, ham hocks, onion, diced, red pepper, diced, salt, black pepper, oregano, butter, steamed white rice , for serving

dried split peas, ham hock (two if they don tsp look like they have much meat), coarsely chopped onion, chopped carrot, chopped celery, parsley sprigs, garlic, bay leaf, sugar, salt, dried thyme, pepper, dried hot chile, chicken broth