198 portabellas stuffed Recipes

  • Crab Stuffed Portabella Mushrooms
    flour, butter, old bay seasoning, divided, pepper, milk and
    9 More
    flour, butter, old bay seasoning, divided, pepper, milk, shredded cheddar cheese, crab , picked, lemon juice, worcestershire sauce, dijon mustard, green onion, sliced thin, cracker crumb, parmesan cheese, portabella mushrooms
    1 hour 5 min, 14 ingredients
  • Parmesan Risotto Stuffed Portabellas
    vegetable broth, water, olive oil, onion, minced and
    12 More
    vegetable broth, water, olive oil, onion, minced, celery, minced, carrot, minced, arborio rice, dry white wine, grated parmesan cheese, green onions or 1/4 cup chives, minced, portabella mushrooms, part-skim mozzarella cheese, water, onion, chopped, garlic cloves, minced, fresh spinach
    50 min, 16 ingredients
  • Spinach and Artichoke Stuffed Portabellas
    extra virgin olive oil, portabella mushroom caps and
    12 More
    extra virgin olive oil, portabella mushroom caps, salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, fresh spinach, coarsely chopped, water-packed artichoke hearts , drained well on paper towels, salt & freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, canned chicken stock or 1/2 cup vegetable stock, grated parmigiano-reggiano cheese
    25 min, 14 ingredients
  • Broccoli Stuffed Baby Portabella Mushrooms
    baby portabella mushrooms or 10 oz large button mushrooms and
    6 More
    baby portabella mushrooms or 10 oz large button mushrooms, butter, red onion, finely chopped, broccoli, finely chopped, seasoned dry bread crumb, boursin spreadable cheese with garlic and herbs, roasted red pepper, chopped
    45 min, 7 ingredients
  • Artichoke-Stuffed Portabellas Artichoke-Stuffed Portabellas
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, portabella mushrooms, stems removed (large), water-packed artichoke hearts, rinsed, drained and coarsely chopped (canned ), roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, part-skim mozzarella cheese, shredded
    20 min, 10 ingredients
  • Mozzarella-Stuffed Portabellas Mozzarella-Stuffed Portabellas
    fresh portabella mushrooms, stems and gills removed and
    9 More
    fresh portabella mushrooms, stems and gills removed, extra virgin olive oil, divided, balsamic vinegar, coarse sea salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, fresh basil, chopped, mozzarella cheese, shredded
    30 min, 10 ingredients
  • Mozzarella-stuffed Portabellas Mozzarella-stuffed Portabellas
    fresh portabella mushrooms, stems and gills removed and
    9 More
    fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)
    20 min, 10 ingredients
  • Ground Lamb-Stuffed Portabellas Ground Lamb-Stuffed Portabellas
    extra virgin olive oil, red onions, finely diced and
    12 More
    extra virgin olive oil, red onions, finely diced, ground lamb, salt and black pepper, ground cumin, whipping cream, brioche bread, finely diced, grated swiss cheese, grated gruyere cheese, grated mozzarella cheese, portabella mushrooms , 3 inches in diameter, beef stock, extra cheese, for topping, breadcrumbs, for topping
    45 min, 14 ingredients
  • Crab & Leek Stuffed Portabellas Crab & Leek Stuffed Portabellas
    knorr leek mix, water, boiling, crabmeat, mayonnaise and
    5 More
    knorr leek mix, water, boiling, crabmeat, mayonnaise, fresh breadcrumb, red bell pepper, finely chopped, hot sauce, portabella mushrooms, olive oil
    30 min, 9 ingredients
  • Crab Stuffed Portabella Mushrooms Crab Stuffed Portabella Mushrooms
    parsley, chopped, green onions, chopped and
    12 More
    parsley, chopped, green onions, chopped, garlic clove, cut fine, cream cheese, garlic powder, salt, dry basil, butter, yellow bell pepper, chopped fine, red bell pepper, chopped fine, breadcrumbs, crabmeat, portabella mushrooms, olive oil
    50 min, 14 ingredients
  • Herb-Stuffed Portabella Mushrooms Herb-Stuffed Portabella Mushrooms
    water, red wine, red lentils, well rinsed, olive oil and
    9 More
    water, red wine, red lentils, well rinsed, olive oil, yellow onion, diced, portabella mushroom caps stems trimmed and finely chopped, baby bella mushrooms diced, garlic minced, salt, tomato paste, chopped parsley packed, chopped basil leaves packed, green olives chopped
    13 ingredients
  • Savory Stuffed Portabella Mushrooms Savory Stuffed Portabella Mushrooms
    seasoned pork sausage, low fat cottage cheese (mashed ) and
    9 More
    seasoned pork sausage, low fat cottage cheese (mashed ), italian cheese blend, sun-dried tomatoes (rehydrated ), fresh basil, minced, garlic cloves (minced ), scallion (thinly sliced ), portabella mushroom caps (about 4-inch across), olive oil, red wine vinegar, paprika
    30 min, 11 ingredients
  • Veggie Stuffed Portabella Mushrooms Veggie Stuffed Portabella Mushrooms
    olive oil, leek, white parts only, diced, shallot, minced and
    8 More
    olive oil, leek, white parts only, diced, shallot, minced, fresh portabella mushrooms, broccoli, chopped, spinach, chopped (fresh or frozen, thawed ), fresh flat-leaf parsley, chopped, dried thyme, goat cheese, crumbled, dry breadcrumbs, butter
    50 min, 11 ingredients
  • Grilled Stuffed Portabella Mushrooms Grilled Stuffed Portabella Mushrooms
    fresh tomato, chopped and
    9 More
    fresh tomato, chopped, shredded part-skim mozzarella cheese, extra virgin olive oil, chopped fresh rosemary or 1/8 tsp dried rosemary, ground black pepper, garlic clove, crushed, portabella mushroom caps (5-6 inches in diameter), fresh lemon juice, low sodium soy sauce
    21 min, 10 ingredients
  • Tomato & Olive Stuffed Portabella Caps Tomato & Olive Stuffed Portabella Caps
    plum tomato, chopped (2-3 tomatos) and
    9 More
    plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce
    40 min, 10 ingredients
  • Feta Stuffed Baby Portabella Mushrooms Feta Stuffed Baby Portabella Mushrooms
    baby portabella mushrooms, crumbled feta cheese and
    3 More
    baby portabella mushrooms, crumbled feta cheese, chopped italian parsley, crushed walnuts, shredded parmesan cheese (the fresh shredded kind, not the powdered kind )
    20 min, 5 ingredients
  • Vegetarian Stuffed Portabella Mushrooms Vegetarian Stuffed Portabella Mushrooms
    olive oil, red bell pepper, chopped and
    9 More
    olive oil, red bell pepper, chopped, orange bell pepper, chopped, yellow bell pepper, chopped, green onions, sliced, balsamic vinegar, blue cheese, ricotta cheese, garlic salt with parsley, to taste, black pepper , to taste, portabella mushroom caps, cleaned
    1 hour , 11 ingredients
  • Potato and Corn Stuffed Portabella Caps Potato and Corn Stuffed Portabella Caps
    margarine or 2 tbsp butter, chopped red bell pepper and
    11 More
    margarine or 2 tbsp butter, chopped red bell pepper, garlic clove, minced, water, frozen corn, instant mashed potatoes (instant ), milk, salt, sliced green onion, shredded cheddar cheese, portabella mushroom caps (4 inch), salt, pepper
    35 min, 13 ingredients




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