Herb-Stuffed Portabella Mushrooms Recipe

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Herb-Stuffed Portabella Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 375. Line baking sheet with parchment paper.
  2. In a medium saucepan, combine water and wine and bring to a boil over high heat. Add lentils and cook, uncovered until lentils are tender and liquid is absorbed, about 10 minutes. Remove from heat and set aside.
  3. Whiel lentils cook, heat oil in a large nonstick skillet over meidum high heat. Add onion and saute until softened, about 5 minutes. Add stems, mushrooms, garlic, and salt. Saute until mushrooms, about 5 minutes. Then stir in tomato paste. Continue until most of the liquid has evaporated. Add to cook lentils and stir to combine.
  4. Add parsley, basil, olives and mix well.
  5. Spray both sides of the portabella caps. Place on baking sheet upside down. Fill each with lentil filling. Spray tops with spray and bake for 25-30 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.87 Kcal (1021 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 7%
Sodium 143.54mg 6%
Potassium 859.2mg 18%
Total Carbs 34.82g 12%
Sugars 3.96g 16%
Dietary Fiber 16.38g 66%
Protein 14.65g 29%
Vitamin C 10.5mg 17%
Iron 4.3mg 24%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 104.16 Kcal (436 kJ)
Calories from fat 16.61 Kcal
% Daily Value*
Total Fat 1.85g 7%
Sodium 61.31mg 6%
Potassium 366.98mg 18%
Total Carbs 14.87g 12%
Sugars 1.69g 16%
Dietary Fiber 6.99g 66%
Protein 6.26g 29%
Vitamin C 4.5mg 17%
Iron 1.8mg 24%
Calcium 22.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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