1693 portabella Recipes

unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced, onion, chopped, portabella mushrooms , dark gills scraped out, mushrooms chopped, all-purpose flour, dried thyme leaves, bay leaf, low sodium chicken broth, salt, sugar, pepper, heavy cream, chopped fresh parsley

olive oil, balsamic vinegar, salt, fresh ground black pepper, portabella mushrooms (6 to 8 oz each), sharp provolone cheese, coarsely grated, aged asiago cheese, finely grated, fiinely chopped fresh oregano (or 1/2 tsp. dried ), beefsteak tomatoes (1/4-inch thick )

portabella mushrooms, olive oil, garlic clove, minced, crabmeat, drained flaked and cartilage removed, mayonnaise, roasted sweet red peppers, halves drained, provolone cheese

chicken broth, garlic cloves, molly mcbutter, portabella mushrooms, sliced, fettuccine pasta, cooked, red bell pepper , roasted and sliced, feta cheese, crumbled

bow tie pasta, cooked and drained (1/2 box), olive oil, garlic, chopped, onion, chopped, basil, prepared (from jar), oregano, prepared (from jar), butter, portabella mushrooms, chopped, dry vermouth, heavy cream (or more if desired, can use up to 1 cup), salt & pepper, parmesan cheese, grated

pizza dough, as needed cornmeal, olive oil, minced garlic, kosher salt, as needed black pepper, mushroom puree, italian fontina cheese, portabella mushroom caps, parmesan cheese, as needed truffle oil

portabella mushroom, flour, buttermilk, sour cream, horseradish, peppercorn ranch dressing (optional)

portabella mushrooms (remove any stem ), cream cheese, cheese (i used a parm asiago romano blend that was grated already), sea salt, cracked black pepper, basil, oregano , and, garlic cloves (minced ), red onion (minced ), extra virgin olive oil, stewed tomatoes (drain and cut up 2 tomatoes), chicken breasts, italian seasoned breadcrumbs

unsalted butter, leeks, chopped (white and pale green part only), onion, chopped, portabella mushrooms, chopped (4 generous cups), flour, chicken stock or 3 cups chicken broth, dry sherry, half-and-half, cayenne pepper, white pepper , to taste

pan dripping , from roasted turkey, dry sherry, portabella mushroom, cut into 1/2 inch cubes, water , as needed or 1 1/2-2 1/4 cups broth, cornstarch, mixed with, water, salt & freshly ground black pepper, to taste

portabella mushroom caps, cream cheese (softened ), crabmeat (lump is best ), grated cheese (i like sharp cheddar), chopped celery, old bay seasoning

portabella mushroom , cap 5 inches across, pizza sauce, sliced lean deli ham, finely chopped (1 slice), fresh basil leaves, chopped, shredded part-skim mozzarella cheese

southwestern style chili tortilla (large), portabella mushroom, cap, low-fat ranch dressing, low-fat cheddar cheese, shredded, tomato, diced, onion, diced, alfalfa sprout

chicken or 1 cup vegetable broth, garlic cloves (more if desired), butter powder or 1 tbsp butter, fresh portabella mushrooms , slices, fettuccine pasta or 8 oz linguine, cooked and drained, red bell pepper , roasted and sliced, feta cheese, crumbled, milk, butter powder, cornstarch

portabella mushroom caps, stems removed, extra virgin olive oil, for drizzling, links italian sausage, removed from casing (sweet or hot ), marinara sauce or 1/2 cup pizza sauce, mozzarella cheese or 4 slices smoked, crushed red pepper flakes, italian seasoning or dried oregano