77 portabella noodle Recipes

fresh mushrooms (portabella or button, sliced), onion, garlic powder, salt, pepper, condensed cream of mushroom soup, sour cream, egg noodles (cooked )

fresh basil leaf, chopped roasted salted cashews (divided ), minced garlic, shredded fresh pecorino romano cheese, olive oil, lasagna noodles, cooked and drained, pre-cooked chopped chicken, chopped fresh portabella mushrooms, chopped onion, butter , for sauteing mushrooms and onions, salt, black pepper, creamy cottage cheese, eggs, spaghetti sauce, shredded mozzarella cheese, shredded monterey jack cheese, mozzarella cheese

butter, onion, portabella mushroom, vegetable broth, sour cream, flour, egg noodles, fresh parsley

dried lasagna noodle, low-fat milk, unsalted butter, divided, all-purpose flour, kosher salt, fresh ground black pepper, ground nutmeg, olive oil, portabella mushroom, mixed wild mushroom, kosher salt, freshly ground parmesan cheese

sweet butter (halved ), portabella mushrooms or 2 cups cremini mushrooms, garlic cloves, minced, white onion (optional), heavy cream, white pepper, grated parmesan cheese, mozzarella cheese, spaghetti noodles (optional)

kosher salt, extra virgin olive oil, dry lasagna noodle (i like to use whole wheat), whole milk, unsalted butter, divided (1 1/2 sticks), white flour, fresh ground black pepper, ground nutmeg, portabella mushrooms, freshly grated parmesan cheese

boneless beef top sirloin steak , cut into 2x1/4-inch strips, chopped onion, garlic, finely chopped, progresso recipe starters creamy portabella mushroom cooking sauce, worcestershire sauce, sour cream, hot cooked noodles (optional)

butter, garlic cloves, minced, asparagus, diced, zucchini, diced, green onion, diced, yellow squash, diced, red pepper, diced, portabella mushrooms, chopped, roma tomatoes, diced, baby spinach leaves , torn, fresh basil leaf, chopped, fresh oregano leaves, chopped, balsamic vinegar, ricotta cheese, parmesan cheese, grated and divided, egg, beaten, salt, pepper, no-cook lasagna noodles, mozzarella cheese, shredded and divided, smoked provolone cheese, shredded and divided

salt, olive oil, dried lasagna noodle, garlic clove, minced, whole milk, unsalted butter, divided, all-purpose flour, fresh ground black pepper, ground nutmeg (i used less, because this seemed like a lot), cremini mushrooms or 3/4 lb portabella mushroom, freshly grated parmesan cheese, fresh spinach

olive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)

raw spinach, head fresh garlic, walnuts (optional), olive oil, italian eggplants, cubed into 1cm squares, salt, green olives, pitted, sun-dried tomatoes packed in oil, tomato paste, olive oil, onions, chopped, dark mushrooms , like shitake mushrooms or 1 1/2 lbs portabella mushrooms, garlic cloves, sliced, olive oil, no-boil lasagna noodles, sharp cheddar cheese (optional, for non-vegans) or 1/2 lb gorgonzola (optional, for non-vegans)

alfredo sauce mix, milk, butter, parmesan cheese, butter, olive oil, baby portabella mushrooms, minced garlic, shrimp, cooked and peeled , with, old bay seasoning, no yolks egg noodle substitute

yellow onion , julienne, green pepper , juilenne, red pepper , juilenne, cabbage, shaved, cooked japanese noodles or 2 lbs capellini, sliced pork or 3/4 lb sliced chicken or 3 large portabella mushrooms, yakisoba sauce or 8 oz stir-fry sauce, soy sauce, mirin, worcestershire sauce (use vegetarian worcestershire for vegetarian version), rice vinegar, sugar

beef stew meat, onion, chopped, cream of mushroom soup, beef consomme, sliced mushrooms, portabella mushrooms, sliced, dry sherry, worcestershire sauce, minced garlic, cream cheese, greek yogurt or 1 cup sour cream, flour, egg noodles

onion, minced, garlic cloves, minced, stalks celery, minced, carrots, minced, eggplants, diced, portabella mushroom caps, diced, dried oregano, rosemary, basil, anise seed, tomato sauce, tomato paste, water, red pepper flakes, olive oil, ricotta cheese, frozen spinach, garlic cloves, lasagna noodles, mozzarella cheese, thinly sliced, freshly grated parmesan cheese

lemon juice (got mine from a bottle), portabella mushrooms, whole avocado, extra virgin olive oil, szechuan sauce, left over refrigerated spaghetti noodles (a cup, maybe )

egg noodles, cooked & drained, ground turkey (i like half and half of each) or 1/2 lb ground pork (i like half and half of each), salt, ground nutmeg, pepper, olive oil, baby portabella mushrooms, sliced, low-fat sour cream, cornstarch, cream of celery soup, low-fat milk, garlic powder, sweet hungarian paprika

egg noodles, olive oil, yellow onion, thinly sliced, white mushrooms, thinly sliced, portabella mushrooms, thinly sliced, garlic clove, minced, firm tofu, pureed (in blender or food processor), low-fat sour cream, vegetable broth, unsalted tomato paste, salt and pepper, dried dill