214 portabella mushrooms dry tomatoes Recipes

sun-dried tomatoes packed in oil, chopped, onion, chopped, shrimp, peeled,deveined,tail off, chopped baby portabella mushrooms, garlic, minced, tomato paste, dry white wine, angel hair pasta, salt and pepper, to taste, soft fresh goat cheese, coarsely crumbled, chopped fresh italian parsley

london broil beef, sliced portabella mushroom, dry red wine, fresh parsley, minced, crushed dried rosemary, garlic, shallots, minced, beef broth, diced tomato

dried organic shitake mushrooms 1 oz, dried organic morel mushrooms 1 oz, portabella mushroom cubed into 1 inch pieces, onion stem sliced thin or green onion or chives enough to make 1/4 cup, tomato sliced into wedges, basil, oregano, chipotle pepper, red wine vinegar, brine from kalamata olives, olive oil, sea salt

diced tomato, mayonnaise, chopped scallion, prepared horseradish, cider vinegar, salt, ground black pepper, hot pepper sauce, tomato paste (optional), bread or 8 slices toasted rye, drained sauerkraut, grated swiss cheese, olive oil, garlic cloves, minced, salt and pepper, portabella mushrooms, rinsed and dried (about 8 oz.)

dried porcini mushrooms, water, olive oil, onion, chopped, garlic, chopped, shiitake mushroom, stemmed and sliced, portabella mushroom, stemmed and sliced, cremini mushroom, sliced, dry white wine, tomato, chopped, tarragon, parsley, salt and pepper, grated parmesan cheese

asparagus spears, tomato, ricotta cheese, light soy sauce, cayenne pepper, divided, portabella mushroom , about 4 inches across, stem removed, butter, parmesan cheese, salt, dried thyme leaves

extra virgin olive oil, portabella mushrooms, hamburger buns, ricotta cheese, sun-dried tomatoes, shredded, basil leaves, salt & freshly ground black pepper

mayonnaise, chopped sun-dried tomato packed in oil, drained, chopped fresh thyme, chopped fresh oregano, salt, fresh ground black pepper, zinfandel, olive oil, grated lemon zest, portabella mushrooms, stems removed, ground chuck, zinfandel, shallots, finely chopped, ground cumin, ground cayenne pepper, focaccia rolls, split (or onion rolls), arugula leaves, fresh goat cheese

vegetable broth, soy sauce, dry sherry, balsamic vinegar, sugar, cornstarch, peanut oil, fresh ginger, minced, garlic, minced, red pepper flakes, portabella mushrooms , illed and sliced into 3-inch pieces, asparagus tips , cut into 2-inch pieces, scallion , cut into 2-inch pieces, tomatoes, halved, cashew pieces

frozen chopped spinach, shredded mozzarella cheese, dried basil, crushed, fresh coarse ground black pepper, portabella mushrooms (3 to 4 in diameter), tomatoes, large dice, butter or 2 tbsp margarine, melted, salt

garlic cloves, minced, olive oil, dried thyme, balsamic vinegar, salt , to taste, ground black pepper , to taste, portabella mushroom caps , gills scraped clean, hamburger buns, toasted, mayonnaise, capers, drained, tomatoes, leaves lettuce

portabella mushrooms, balsamic vinaigrette, plus extra for dressing each salad, goat cheese, sun-dried tomatoes packed in oil, diced, spinach

sliced button mushrooms, sliced baby portabella mushrooms, diced tomatoes, water, dry red wine, minced garlic cloves, diced onion, salt, dried rosemary, crushed red pepper flakes, cheese ravioli (refrigerated type , if you use the dry you will have to boil it first)

dried porcini mushrooms, sherry wine or 1/4 cup mirin, canola oil, onion, chopped, garlic cloves, minced or pressed, paprika, carrot, chopped, red bell pepper, seeded and chopped, soy sauce, mushrooms, coarsely chopped, portabella mushroom, cut into large chunks, crushed tomatoes, with their liquid, water, fresh dill, chopped, hot pepper sauce, egg noodles, fine, salt and pepper, sour cream (optional) or plain yogurt (optional)

high fiber pasta, crushed canned tomatoes, tomato paste, garlic chopped, balsamic vinegar, worchestershire sauce, dried oregano, dried basil, portabella mushrooms finely chopped, extra lean ground beef, salt and pepper

ciabatta rolls, sun-dried tomato pesto ( ), portabella mushrooms, extra virgin olive oil, salt, fresh ground black pepper, grana padano , grated using the large holes of a box grater

plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce

portabella mushroom caps (5 in. wide ), salad oil, shelled cooked tiny shrimp, rinsed, chopped green onions, mayonnaise, shredded chili-flavor jack cheese, fat-skimmed chicken broth, instant polenta, chopped drained oil-packed dried tomatoes, salt