57 portabella mushroom pasta sauce Recipes
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red onion, garlic cloves, smashed or chopped, olive oil and4 Morered onion, garlic cloves, smashed or chopped, olive oil, portabella mushroom caps , scrubbed and sliced into strips or diced, fresh basil, snipped , to taste, marinara sauce (make sure it s cheeseless) or 1 (26 oz) jar pasta sauce (make sure it s cheeseless), whole wheat pasta, any shape20 min, 7 ingredients
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butter, olive oil and10 Morebutter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste35 min, 12 ingredients
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cooking oil (or more as needed) and10 Morecooking oil (or more as needed), portabella mushroom (1 large or two small ones), swiss cheese, mozzarella cheese, green olives (no pits), sun-dried tomatoes, slices (substitute , cherry or other tomatoes), cavatappi pasta, italian sausages (hot or sweet ), worcestershire sauce (or soy sauce, both optional), tomato and basil pasta sauce (substitute your favorite sauce) (optional), fresh basil leaf (chopped up , substitute 1/4 tsp dry basil)1 hour , 11 ingredients
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diced tomatoes, frozen chopped spinach, carrot, grated and12 Morediced tomatoes, frozen chopped spinach, carrot, grated, onion, chopped, portabella mushrooms, chopped, water, butter, melted, powdered milk, basil, parsley, coriander, garlic cloves, crushed, tomato paste, parmesan cheese, grated5 hour 10 min, 15 ingredients
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dried oyster mushroom, dried portabella mushrooms, water and5 Moredried oyster mushroom, dried portabella mushrooms, water, unsalted butter, red onion, chopped, fresh oyster mushroom, chopped, fresh small portabella mushroom, chopped, fresh ground black pepper , to taste1 hour 15 min, 8 ingredients
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olive oil, sweet onion (peeled and chopped ) and6 Moreolive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef (or ground venison), low-sodium tomato sauce, extra-sharp cheddar cheese (cabot brand preferred, coarsely shredded), bow tie pasta (or elbow macaroni)1 hour 20 min, 8 ingredients
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Portabella & Arugula (Rocket) Pasta Sauceportabella mushroom, arugula, heavy cream, garlic cloves and3 Moreportabella mushroom, arugula, heavy cream, garlic cloves, extra virgin olive oil, salt, coarse black pepper11 min, 7 ingredients
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Mushroom Bonanza Pasta Saucealfredo sauce (your choice of brand) and8 Morealfredo sauce (your choice of brand), button mushrooms, sliced, cremini mushrooms, sliced, portabella mushroom caps, sliced, shallots, chopped, garlic cloves, chopped, olive oil, salt and pepper, serve over hot pasta40 min, 9 ingredients
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Portabella Bolognese Pastahigh fiber pasta, crushed canned tomatoes, tomato paste and8 Morehigh fiber pasta, crushed canned tomatoes, tomato paste, garlic chopped, balsamic vinegar, worchestershire sauce, dried oregano, dried basil, portabella mushrooms finely chopped, extra lean ground beef, salt and pepper11 ingredients
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Pasta With Portabella Mushrooms in Mustard Sauceorecchiette or 2 1/2 cups gnocchi, olive oil and10 Moreorecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted44 min, 12 ingredients
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Ziti With Portabella Mushrooms and Goat Cheese Sauceportabella mushrooms, butter, divided, olive oil, divided and14 Moreportabella mushrooms, butter, divided, olive oil, divided, onion, chopped, salt, divided, sugar, shallots, minced, minced garlic, scallions , sliced into discs, ziti pasta, water, salt, heavy whipping cream, fresh mild goat cheese, crumbled, minced fresh chives, salt, fresh ground pepper1 hour 10 min, 17 ingredients
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Smothered Baked Portabella Mushroomcap portabella mushroom, low-fat ricotta cheese and3 Morecap portabella mushroom, low-fat ricotta cheese, spaghetti sauce (i use homemade ), mozzarella cheese, cooked pasta30 min, 5 ingredients
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Pasta With Chicken, Mushrooms, and Garlic-Wine Saucepasta , with roasted garlic and olive oil mix and9 Morepasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped25 min, 10 ingredients
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Portabella Lasagna Bella Monicaportabella mushroom caps, sliced, olive oil, salt, pepper and18 Moreportabella mushroom caps, sliced, olive oil, salt, pepper, tomato sauce, eggs, ricotta cheese, parmesan cheese, shredded mozzarella cheese, shredded asiago cheese, salt, pepper, sheets fresh pasta , 8x10-inch (may use frozen, if frozen, noodles should be thawed), fresh spinach, washed, sun-dried tomato (rehydrated if not preserved in oil), fresh mozzarella cheese, dry white wine, heavy cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh rosemary, chopped chives1 hour 10 min, 22 ingredients
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Mediterranean Scallops and Artichoke- Mushroom Pastasea scallops, shrimp scampi sauce and12 Moresea scallops, shrimp scampi sauce, baby portabella mushrooms pre sliced, red pepper cut into slices, yellow squash cut into slices, zucchini cut into slices, plum tomatos cut into slices, quartered artichoke hearts, grated parmesan cheese, italian herb pasta mix, white wine, eevo, salt32 min, 14 ingredients
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Pasta With Portabella Tomato Sauceextra virgin olive oil and9 Moreextra virgin olive oil, portabella mushroom, trimmed , wiped clean, diced into 1/4 inch pieces (about 8 oz), diced onion, garlic clove, minced, chopped italian parsley, minced fresh thyme, salt, fresh ground black pepper, tomatoes , with juices, rigatoni pasta (or other large pasta shape)45 min, 10 ingredients
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Pasta With Big-Belly Portobello Saucepenne or 1 lb rigatoni pasta, extra virgin olive oil and7 Morepenne or 1 lb rigatoni pasta, extra virgin olive oil, garlic cloves, minced, red pepper flakes (to taste or a couple of pinches), portabella mushrooms, tops thinly sliced, coarse salt, crushed tomatoes, chopped fresh flat-leaf parsley (a palmful), grated parmigiano-reggiano cheese45 min, 9 ingredients
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