Directions:
- Wash, dry mushrooms. Slice not too thin about 1/4 inch. Slice garlic into thin pieces. Saute garlic in olive oil until very light golden . Add mushrooms and cook until tender. Lower heat and add cream. Simmer, do not let boil. Wash arugula, cut off ends. Add arugula, should wilt quickly after few minutes. Add salt to taste and black pepper if you like.
- Cook pasta. Penne rigati is very good for this sauce. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.18 Kcal (4744 kJ) | ||
| Calories from fat | 1093.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.46g | 187% | |
|---|---|---|---|
| Cholesterol | 326.31mg | 109% | |
| Sodium | 96.92mg | 4% | |
| Potassium | 399.19mg | 8% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 341.66 Kcal (1430 kJ) | ||
| Calories from fat | 329.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.62g | 187% | |
|---|---|---|---|
| Cholesterol | 98.38mg | 109% | |
| Sodium | 29.22mg | 4% | |
| Potassium | 120.36mg | 8% | |
| Total Carbs | 3.14g | 3% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 1.84g | 12% | |
| Vitamin C | 1mg | 6% | |
| Calcium | 49.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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