180 portabella mushroom olive balsamic vinegar Recipes
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balsamic vinegar or 1/3 cup fig, garlic cloves, minced and9 Morebalsamic vinegar or 1/3 cup fig, garlic cloves, minced, olive oil, sliced fresh mint leaf, plus sprigs (to garnish ), extra firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, ends trimmed, seeded , cut lengthwise into 4 pieces, tomatoes, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, portabella mushrooms or 4 shiitake mushrooms, 3-inch-diameter, stems removed, head radicchio , quartered through root end25 min, 11 ingredients
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portabella mushroom caps, button mushrooms, chopped fine and11 Moreportabella mushroom caps, button mushrooms, chopped fine, frozen chopped spinach, cream cheese, romano cheese, bacon , cooked crisp and crushed fine, mayonnaise, garlic cloves, chopped fine, olive oil, balsamic vinegar, tarragon, italian seasoned breadcrumbs, salt & pepper35 min, 13 ingredients
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Portabellas With Corn Relishbalsamic vinegar, tamari or 1 tsp soy sauce and8 Morebalsamic vinegar, tamari or 1 tsp soy sauce, garlic cloves, minced, ground black pepper, olive oil, portabella mushroom caps, cleaned, ears corn, red bell pepper, diced 1/4 inch, green onion, sliced thin, flat leaf parsley, chopped (i have also used cilantro with good results)15 min, 10 ingredients
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Portabella Vinaigrette Saladportabella mushrooms, balsamic vinegar and9 Moreportabella mushrooms, balsamic vinegar, fresh parsley, chopped, dried oregano (more if fresh ), dried thyme (more if fresh ), garlic cloves, minced, salt, extra virgin olive oil, red onion (medium, thickly sliced ), salad greens, tomatoes, cut into wedges11 min, 11 ingredients
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Portabellas in Vegetable Saucebalsamic vinegar, hungarian paprika, sea salt and7 Morebalsamic vinegar, hungarian paprika, sea salt, portabella mushrooms, red peppers, tomatoes, red onion, chopped, olive oil, fresh ground black pepper, toasted sesame seeds15 min, 10 ingredients
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Portabellas Au Gratin over a Bed of Spinacholive oil, xeres vinegar or 1 tbsp balsamic vinegar and7 Moreolive oil, xeres vinegar or 1 tbsp balsamic vinegar, pesto sauce (vegan pesto), lemon juice, garlic clove, minced, salt and pepper, to taste, big portabella mushrooms, shredded vegan soy cheese (like vegan gourmet or my pine nut chreese recipe), fresh baby spinach22 min, 9 ingredients
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Mean Chef's Wilted Spinach and Portobello Mushroom Saladwashed baby spinach, portabella mushrooms, olive oil and6 Morewashed baby spinach, portabella mushrooms, olive oil, salt and pepper, pistachios, shelled, balsamic vinegar, extra virgin olive oil, tamari or 1 tsp soy sauce, lime wedge25 min, 9 ingredients
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Balsamic Portobello Burgers With Bell Pepper and Goat Cheeseolive oil, plus more for grates, balsamic vinegar and7 Moreolive oil, plus more for grates, balsamic vinegar, garlic cloves, minced, coarse salt and pepper, red bell pepper , cut into 4 equal pieces (ribs and seeds removed), portabella mushrooms, stems removed (about 1 lb total ), fresh goat cheese , cut into 4 equal slices, lettuce leaves, vidalia onions55 min, 9 ingredients
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Portobello Burgers With Green Sauce and Smoked Mozzarellaextra virgin olive oil, portabella mushroom caps and16 Moreextra virgin olive oil, portabella mushroom caps, montreal brand steak seasoning, balsamic vinegar, fresh smoked mozzarella cheese, sliced, loosely packed basil leaves, fresh flat-leaf parsley, capers, pignoli nut, garlic clove, lemon , juice of, extra virgin olive oil, salt, fresh ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup romano cheese, hamburger buns, red onion, thinly sliced, leaves romaine lettuce or 4 leaves red leaf lettuce43 min, 18 ingredients
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Gluten Free Chicken and Spinach Bakefrozen chopped spinach, tomatillos, cored, chopped and11 Morefrozen chopped spinach, tomatillos, cored, chopped, ripe tomatoes, chopped, garlic cloves, chopped, sea salt, lemon pepper, mozzarella cheese, marinated or plain sliced, goat cheese, crumbled, chicken breasts, sliced into strips, olive oil , as needed, portabella mushrooms, sliced, balsamic vinegar , as needed, cooked brown rice1 hour , 13 ingredients
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California Grilled Vegetable Sandwichcarrots , cut thin length wise and12 Morecarrots , cut thin length wise, yellow squash , cut lenth wise, zucchini , cut lenght wise, red bell peppers , cut into 1 inch wide strips, portabella mushrooms , cut into 1/2 inch slices, onion , cut into 1/2 inch slices, balsamic vinegar, olive oil, dried rosemary leaves, crushed, garlic, pressed, light mayonnaise, french bread, provolone cheese36 min, 13 ingredients
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Portobello Mushroom Sandwiches With Cranberry Dijon Mustardolive oil, shallot, minced, dijon mustard and11 Moreolive oil, shallot, minced, dijon mustard, whole berry cranberry sauce, balsamic vinegar, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, dried marjoram or 2 tsp dried basil, garlic clove, crushed, sugar , a pinch, portabella mushrooms, stems and gills removed, fresh round sandwich buns, sea salt, fresh ground black pepper40 min, 14 ingredients
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Gabby Gourmet's Grilled Portabella Saladolive oil, worcestershire sauce, japanese-style soy sauce and15 Moreolive oil, worcestershire sauce, japanese-style soy sauce, balsamic vinegar, shallot, finely chopped, garlic cloves, pressed or minced, fresh rosemary needles, minced, salt & fresh ground pepper, to taste, portabella mushroom caps, stems removed and discarded, prawns, cooked, peeled and chilled, olive oil, garlic cloves, pressed or minced, shallots, finely chopped, dijon mustard, granulated sugar, raspberry vinegar, salt & fresh ground pepper, to taste, mixed baby greens (with arugula added if not included )1 hour 20 min, 18 ingredients
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Poached Eggs with Roasted Tomatoes and Portabellasportabella mushroom caps , stems discarded (3-inch-wide) and9 Moreportabella mushroom caps , stems discarded (3-inch-wide), tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese , thin, chopped fresh chives25 min, 10 ingredients
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Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nutsportabella mushrooms (8-10 oz each) and10 Moreportabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar26 min, 11 ingredients
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Grilled Portobello Mushroom Burger With Ricotta and Arugula Slawportabella mushrooms (stalks removed ) and13 Moreportabella mushrooms (stalks removed ), garlic cloves, peeled, thyme leaves, balsamic vinegar, olive oil, buns (for burgers), pesto sauce, ricotta cheese, arugula, balsamic vinegar, reduced-calorie mayonnaise, scallions, shredded, carrot, peeled and julienned, honey25 min, 14 ingredients
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