9134 portabella gouda burger mayo Recipes

portabella mushrooms (8oz), zucchini, extra virgin olive oil, shallot, minced (1 large shallot), red pepper flakes, parmesan cheese, finely grated, quinoa , cooled according to package directions (2 cups cooked), coarse salt, fresh ground pepper, egg, lightly beaten, whole wheat breadcrumbs, fresh, whole grain buns, split, radish sprouts or 1 cup other fresh mixed sprouts, english cucumber, peeled and cut diagonally into 1/4 inch thick slices, greek yogurt, fresh flat-leaf parsley, chopped, garlic cloves, minced, coarse salt, fresh ground pepper

white button mushrooms, chopped . (6 oz. or so), portabella mushroom caps (about 3/4 a lb (or more), butter, vegetable broth, ketchup, garlic clove, minced, salt, onion, chopped, flour, vegetable seasoning, sour cream or 1/2 cup plain yogurt or 1/2 cup soy yogurt

portabella mushrooms or 8 baby, balsamic vinegar, pineapple juice, chopped fresh ginger, peeled, black pepper (optional), chopped fresh basil

portabella mushrooms or 6 large, olive oil, onions, diced, white mushrooms, washed and sliced thin, marsala wine, breadcrumbs, heavy cream, ground nutmeg, salt , to taste, white pepper , to taste, chopped fresh parsley, gruyere cheese, grated, parmesan cheese, grated

thick cut pork chops, smoked gouda cheese, fresh spinach, rinsed and torn into bite-size pieces, horseradish mustard, panko crumbs or breadcrumbs

butter, onion, chopped, all-purpose flour, chicken broth, milk, grated gouda cheese, chopped broccoli, ground nutmeg, salt and pepper to taste

penne (i used gluten free pasta, slightly undercooked), frozen spinach, thawed and well drained, butter, sun-dried tomatoes, finely chopped, shallots, finely diced, cornstarch, salt, milk, gouda cheese, shredded, parmesan cheese, shredded

potatoes , such as russet peeled and shredded (about 3 large ), onion, grated, all-purpose flour, shredded smoked gouda cheese (about an 8-oz piece), olive oil or vegetable oil, for frying

portabella mushrooms , medium sized, red onions, slices about 1/8 to 1/4 inch thick, tomatoes, slices about 1/2 inch thick , i prefer a nice heirloom variety, bean sprouts, balsamic vinegar, olive oil, red bell peppers , roasted, peeled, and seeded, sweet potato, baked, cooled , and cut into about 1/2 inch slices, rolls , i prefer pumpernickel but choose your favorite, mayonnaise, light, lemon juice, fresh squeezed, garlic clove, scallions, honey, salt, pepper

portabella mushroom (approx 5 oz), egg, flour, breadcrumbs, olive oil, salt and pepper, brioche bun, sliced tomato, sliced bread, american cheese

portabella mushrooms, olive oil (extra virgin), chopped garlic clove, worcestershire sauce, red wine vinegar, grated 2% cheddar cheese, hamburger buns (whole wheat to stay healthy), leaves romaine lettuce, tomato, sliced, mustard

portabella mushrooms, monterey jack pepper cheese or 4 slices monterey jack cheese, tomato, sliced, red onion, sliced thin, avocados, peeled, pitted and sliced, leaves lettuce, mayonnaise, chopped cilantro, whole wheat hamburger buns

mayo, roasted garlic puree, minced fresh tarragon, salt and ground white pepper, grapeseed oil, ground chicken meat, blue cheese, salt, ground white pepper, brioche buns, unsalted butter, raw baby spinach leaves, tomato slices, thick cut

gouda, rind removed and shredded, aged gouda, rind removed and shredded, whole milk, cornstarch, unsalted butter, apple brandy (recommended : calvados), bread cubes, boiled baby potatoes, diced apples, diced pears

dry white wine, freshly squeezed lemon juice, gouda cheese, (rind trimmed), shredded, aged gouda cheese, (rind trimmed), shredded, cornstarch, freshly grated nutmeg, cayenne pepper, cubed or torn bread , boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)

radicchio head, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, tomatoes, seeded, thinly sliced, red jalapeno chili, seeded, minced, balsamic vinegar or red wine vinegar, olive oil, salt, pepper, sugar, shredded gouda (about 10 oz), boboli (baked cheese pizza crust)

bacon slices, leeks (white and light green parts only), coarsely chopped, eggs, milk, all purpose flour, dijon mustard, sugar, shredded gouda (about 4 oz)