873 portabella cheese Recipes

olive oil, balsamic vinegar, salt, fresh ground black pepper, portabella mushrooms (6 to 8 oz each), sharp provolone cheese, coarsely grated, aged asiago cheese, finely grated, fiinely chopped fresh oregano (or 1/2 tsp. dried ), beefsteak tomatoes (1/4-inch thick )

pizza dough, as needed cornmeal, olive oil, minced garlic, kosher salt, as needed black pepper, mushroom puree, italian fontina cheese, portabella mushroom caps, parmesan cheese, as needed truffle oil

portabella mushroom caps, button mushrooms, chopped fine, frozen chopped spinach, cream cheese, romano cheese, bacon , cooked crisp and crushed fine, mayonnaise, garlic cloves, chopped fine, olive oil, balsamic vinegar, tarragon, italian seasoned breadcrumbs, salt & pepper

pizza crust, thin crust style (store bought or home made), olive oil, garlic clove, chopped, tomato sauce (store bought or home made), portabella mushroom caps, sliced (or 4-5 small ones ), tomatoes, sliced, goat cheese, part-skim mozzarella cheese

portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom

fat-free flour tortillas, reduced-fat monterey jack cheese, kraft free shredded fat-free cheddar cheese, portabella mushroom caps, fresh garlic cloves, chopped fresh oregano, cayenne pepper (optional), olive oil flavored cooking spray

portabella mushroom caps , each 4 to 5 inches in diameter, olive oil, salt and black pepper, spaghetti sauce, shredded mozzarella cheese, pepperoni, quartered (thin slices, 1/2 oz.), grated parmesan cheese, dried oregano, crusty french bread, toasted (thick slices)

whole wheat tortillas, avocado, sliced, shredded cooked chicken, mozzarella cheese, shredded, reduced-fat cheddar cheese, shredded, portabella mushrooms, thinly sliced, sun-dried tomato , julienned (not in oil), green onion, finely chopped, light ranch salad dressing, salsa

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

portabella mushroom caps, cream cheese (softened ), crabmeat (lump is best ), grated cheese (i like sharp cheddar), chopped celery, old bay seasoning

portabella mushroom caps, stems removed, extra virgin olive oil, for drizzling, links italian sausage, removed from casing (sweet or hot ), marinara sauce or 1/2 cup pizza sauce, mozzarella cheese or 4 slices smoked, crushed red pepper flakes, italian seasoning or dried oregano

portabella mushrooms, stems removed, olive oil, salt and pepper (to taste), home made spaghetti sauce (store bought is ok too but buy a good quality sauce), shredded mozzarella cheese, pepperoni, thin slices, quartered, grated parmesan cheese, dried oregano

olive oil, cooking spray, mushrooms , portabella, salt, freshly ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

portabella mushrooms, lemon juice, olive oil, dried basil, chopped fresh spinach, garlic cloves, minced, lemon juice, olive oil, dried basil, eggs, grated lowfat mozzarella cheese (or a little more if you prefer), salt and pepper (to taste) (optional)

olive oil, red bell peppers , cut into thin slices, portabella mushrooms, stems removed, caps cut into 1/4-inch slices, salt, pizza dough, garlic cloves, minced, fresh ground black pepper, lightly packed basil leaves, chopped, fresh salted mozzarella cheese, cut into 1/4-inch cubes, grated parmesan cheese

garden veggie tempeh, cut into bite-size squares, shiitake mushroom sauce or 2 tbsp teriyaki sauce, canola oil, yellow onion, chopped, portabella mushrooms, chopped, broccoli floret, coarsely chopped, basil, extra virgin olive oil, salt, fresh ground black pepper , to taste, eggs, yogurt or 1/2 cup soy, plain soymilk, salt , to taste, if desired, unbaked pie shells, grated white cheese , such as provolone, swiss or 1/2 cup soy cheese, sliced red peppers , rings

portabella mushroom cap (4 caps ), onion, finely chopped, celery, finely chopped, carrot, finely chopped, zucchini, shredded, garlic cloves, minced, croutons, vegetable broth, feta cheese, crumbled, balsamic vinaigrette, parmesan cheese, grated, black pepper, mixed salad greens (i like spring mix)

portabella mushrooms, madeira wine, olive oil, garlic cloves, bruised, dried oregano, salt, black pepper, onions, rye meal or 16 slices pumpernickel bread, muenster cheese or 8 slices havarti cheese