231610 port wine mac cheese Recipes

blue cheese, unsalted butter, softened, port wine, chopped walnuts

danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped

pepperidge farm puff pastry sheets, mascarpone cheese, softened, brown sugar, port wine, ground cinnamon, lemon juice, red or green apple, cored and finely chopped

red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated

fresh goose, onions, stalks celery, french bread, carrots, boiling water, dry white wine, tawny port wine, all-purpose flour, chicken broth, salt to taste, ground black pepper to taste

olive oil or 2 tbsp vegetable oil, pork tenderloin, silver skin removed , and sliced crosswise into 1 inch pieces, coarse salt, fresh ground black pepper, port wine, chicken stock, unsalted butter, red wine vinegar , plus more to taste if desired

pitted prunes, port wine (i use cask old port), red wine (i use a lambrusco type), vanilla bean, sugar

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

beef eye round, garlic powder, salt, coarsely ground black peppercorns, butter, shallots, chopped, butter, softened, dijon mustard, all-purpose flour, tawny port, chicken broth, red wine vinegar, salt and pepper

chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar

dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme

brie cheese, softened, cream cheese, softened, port wine , dry sherry or 2 tbsp cranberry juice, dried cranberries, chopped

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

cream cheese, softened, granulated sugar, eggs, lemon juice, vanilla extract, salt, sour cream, chocolate wafer crumbs, butter, melted, cranberries, granulated sugar, water, cornstarch, port wine

stilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts

water, unflavored gelatin, fresh cranberries, sugar, port wine, cinnamon stick, orange zest, camembert cheese

filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil