New York Cheesecake With Cranberry Port Topping Recipe

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New York Cheesecake With Cranberry Port Topping
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Ingredients
14
Count
Nutrition
244
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Grease the bottom of a 9 springform pan and line the sides with parchment paper.
  2. Set the pan on a large square of heavy-duty foil and press the foil up the sides of the pan.
  3. Set aside.
  4. To make the crust, stir the crumbs with the butter until moistened.
  5. Press into the bottom of the prepared pan.
  6. Bake in the centre of a 350 degree F oven until set, about 10 minutes.
  7. Let cool on a rack.
  8. Meanwhile, in a large bowl, beat the cream cheese until smooth.
  9. Beat in the sugar until fluffy.
  10. Beat in the eggs, one at a time.
  11. Beat in the lemon juice, vanilla and salt, then beat in the sour cream.
  12. Pour over the crust.
  13. Set the springform pan in a larger pan and pour in enough hot water to come 1 up the sides.
  14. Bake in the centre of a 325 degree F oven until the shine disappears and the edge is set yet the centre still jiggles slightly, about 1-1/4 hours.
  15. Turn off the oven and let cool in the oven for 1 hour.
  16. Remove from the water and transfer to a rack.
  17. Remove the foil and let cool completely.
  18. Cover and refrigerate until set, about 2 hours.
  19. To make the topping, bring the cranberries, sugar and water to a boil in a small saucepan.
  20. Reduce the heat and let simmer until saucy and the berries pop but still retain their shape, about 8 minutes.
  21. Whisk the corn starch into the port until dissolved.
  22. Gently whisk into the cranberry mixture and return to a boil.
  23. Boil until thickened, about 1 minute.
  24. Let cool slightly.
  25. Cover and refrigerate until cold, about 2 hours.
  26. Spoon about 1/2 cup of the topping over the cheesecake, leaving 1/2 border.
  27. Refrigerate for 2 hours.
  28. Serve the remaining topping as a sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.05 Kcal (1022 kJ)
Calories from fat 144.09 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 80.28mg 27%
Sodium 136.27mg 6%
Potassium 106.1mg 2%
Total Carbs 20.62g 7%
Sugars 17.28g 69%
Dietary Fiber 0.85g 3%
Protein 3.67g 7%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 58mg 6%
Amount Per 100 g
Calories 237.35 Kcal (994 kJ)
Calories from fat 140.14 Kcal
% Daily Value*
Total Fat 15.57g 25%
Cholesterol 78.08mg 27%
Sodium 132.52mg 6%
Potassium 103.19mg 2%
Total Carbs 20.06g 7%
Sugars 16.81g 69%
Dietary Fiber 0.83g 3%
Protein 3.57g 7%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 56.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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