117 port wine dried sauce Recipes

pork tenderloin, salt, pepper, olive oil, divided, dried apricots, dried pitted plums, dried peaches, dried tart cherries, pine nuts, port wine, pomegranate juice, cinnamon sticks, chicken broth

pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, shallot, finely chopped, olive oil, port wine or grape juice, reduced-sodium chicken broth, fresh or frozen blueberries, dried cherries, minced fresh rosemary or 1/4 tsp dried rosemary, crushed

pork tenderloin , filet, apple, peeled, cored, finely chopped, craisins, seasoned dry bread crumb , i used sage and onion (stuffing mix), lemon , zest of, cracked black pepper, water, bacon, olive oil, onion, finely diced, port wine, chicken stock, lemon , juice of, cream, cranberry sauce, craisins, fresh ground black pepper, chopped parsley

boneless pork loin roast, whole berry cranberry sauce, port wine or 1/3 cup cranberry juice, sugar, lemon, thinly sliced, golden seedless raisins, garlic clove, minced, candied ginger, diced, dry mustard, salt, black pepper, cornstarch, cold water, rice, cooked

unsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces

lamb chops , round bone shoulder chops, fresh ground black pepper, kosher salt, garlic cloves, minced, dried rosemary leaves or 1 tbsp fresh rosemary leaf, preferred, olive oil, butter, ruby port, heavy cream, cooked rice or cooked couscous or cooked noodles

extra virgin olive oil, onion, diced, garlic cloves, minced, stalk celery, finely minced, fresh mushrooms, sliced, crushed tomatoes, prepared roasted red peppers, rinsed and pureed, black pepper, crushed red pepper flakes (optional), garlic powder, dried oregano, dried parsley, dried marjoram, dried basil, salt, port wine (optional), salt, dried linguine, grated parmesan cheese, for garnish, fresh parsley, chopped, fresh basil leaves, chopped

beef chuck roast, chopped onion, port wine (or apple juice), tomato sauce, quick-cooking tapioca, worcestershire sauce, dried thyme, dried oregano, garlic cloves, minced, hot cooked pasta (optional)

paprika, dried thyme, salt, black pepper, skinless, boneless chicken breast halves, port or other sweet red wine, fat-free , less-sodium chicken broth, butter, crumbled gorgonzola cheese

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

cornish hens, port wine, chicken broth, raspberry preserves or 1/4 cup raspberry jam, dried cherries, salt and pepper, dried thyme, cornstarch, mixed with, water , to form paste

thick) turkey breast cutlets, dried thyme, salt, freshly ground black pepper, butter, chopped shallot (about 1 small), fat-free , less-sodium chicken broth, divided, cornstarch, port or other sweet red wine, dried cranberries

racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme

table salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper

boneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme

legs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh or frozen lobster tails, thawed, butter, peeled, minced gingerroot, curry powder, minced garlic, half-and-half, clam juice, chablis or other dry white wine, ruby port wine, balsamic vinegar, freshly ground pepper, dried crushed red pepper, sliced green onions (optional)

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot