26775 port walnut pate Recipes

stilton cheese, crumbled, soft cream cheese, port wine, nutmeg, walnut pieces

walnuts, garlic cloves, green onions, fresh parsley, oregano, stalks celery, miso, honey, olive oil, sea salt

olive oil, water, white mushrooms, sliced, onion, chopped, walnuts, salt, pepper

raw walnuts, minced onion, minced fresh parsley, fresh lemon juice (1 lemon), extra virgin olive oil, tamari (like soy sauce), minced garlic, salt

walnut pieces, low-fat cream cheese, cooked lentils, garlic cloves, minced, olive oil, lemon juice, soy sauce, salt & freshly ground black pepper

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

stilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts

walnuts, button mushrooms, shallots, chopped, garlic clove, minced, carrots or 2 cups green beans or 2 cups zucchini or 2 cups broccoli or 2 cups cauliflower or 2 cups squash (precooked) or 2 cups red peppers or 2 cups green peppers, dried basil, dried marjoram, sea salt, black pepper , to taste, olive oil, lemon juice

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

camembert cheese, rind removed, cream cheese, cut into chunks, room temperature (or more to taste), fresh lime juice, chopped toasted walnuts, salt , to taste, ground black pepper , to taste, chopped walnuts

dark red kidney beans , soaked overnight and rinsed well, water, white onion, minced, bay leaf, walnuts, lightly toasted, butter, chopped garlic, salt and freshly ground black pepper, freshly chopped dill, freshly chopped mint or basil leaves, freshly chopped flat-leaf parsley, pomegranate seeds , about 1/2 of a pomegranate, plus more for garnish, toasted walnuts, for garnish

eggplant, walnut pieces, fresh gingerroot, peeled, grated and finely chopped, garlic cloves, mashed, extra virgin olive oil, ground allspice, salt, hot pepper sauce

dried red lentils , sorted and rinsed well, wakame seaweed, soaked and diced, water , spring is best, shoyu , to taste, olive oil, shallots, diced, garlic cloves, minced, dried basil, walnut pieces, lightly pan roasted, fresh parsley, minced, umeboshi vinegar , to taste, balsamic vinegar , to taste

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

port wine, boneless turkey breast half, salt, pepper, olive oil