Port and Sesame Biscuits Recipe

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Port and Sesame Biscuits
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Ingredients:

  • 1/2 cup port wine
  • 1/2 cup sugar
  • 2 tsp lemon zest
  • 1/2 tsp anise or 1/2 tsp fennel seed
  • 1 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup sesame seeds

Directions:

  1. In a bowl, combine wine, oil, sugar, lemon zest and anise, mixing well.
  2. Stir in the flour, baking soda, salt and sesame seeds.
  3. Cover and chill for at least 1 hour.
  4. Preheat the oven to 350F and line two sheets with parchment.
  5. Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.93 Kcal (975 kJ)
Calories from fat 120.53 Kcal
% Daily Value*
Total Fat 13.39g 21%
Sodium 450.28mg 19%
Potassium 78.63mg 2%
Total Carbs 23.8g 8%
Sugars 5.69g 23%
Dietary Fiber 2.7g 11%
Protein 3.43g 7%
Iron 2.2mg 12%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 421.4 Kcal (1764 kJ)
Calories from fat 218.06 Kcal
% Daily Value*
Total Fat 24.23g 21%
Sodium 814.59mg 19%
Potassium 142.25mg 2%
Total Carbs 43.06g 8%
Sugars 10.29g 23%
Dietary Fiber 4.89g 11%
Protein 6.21g 7%
Iron 4mg 12%
Calcium 228.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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