42690 port spicy pecans Recipes

unsalted butter, pecan halves, light brown sugar, paprika, chili powder, ground cumin, cider vinegar, salt

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

water, bay leaves, salt, black pepper, wild rice, unsalted butter, pecan pieces, cayenne pepper, maple syrup, salt

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

cream cheese, at room temperature, shredded cheddar cheese, diced green chiles, drained, dried onion flakes , softened in 1/4 cup water, garlic powder, cayenne pepper, chopped pecans, crackers , sliced fruit and vegetables for serving

port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper

pecan halves(not salted), tb orange juice(fresh is best ), egg white, tb fresh orange zest, sugar, kosher salt, chili powder, cayenne pepper, black pepper

port wine, fruity , rich olive oil, sugar, lemon zest, anise or fennel seed, flour, baking soda, salt, sesame seeds

port wine, boneless turkey breast half, salt, pepper, olive oil

cold water, cornstarch, chopped fresh ginger, chopped garlic, chopped pecans, toasted, cider vinegar or 1 tbsp rice vinegar, reduced sodium soy sauce, sugar, oriental sesame oil, crushed red pepper flakes, shrimp, peeled and deveined

thick-sliced bacon (about 12 to 15 slices), chopped pecans, brown sugar, chili powder

port wine, vegetable oil, red wine vinegar, ground allspice, ground ginger

powdered sugar, salt, ground allspice, ground nutmeg, ground red pepper, pecan halves, chopped shallots, balsamic vinegar, sugar, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh baby spinach (about 12 cups), nectarines, each cut into 1/4 inch wedges (about 3/4 lb), very thin slices prosciutto, coarsely chopped (about 2 oz)

butternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)

orange juice, cranberry juice, pomegranate molasses (found in middle eastern or hispanic markets), light brown sugar, chicken stock reduced to 2 cups, salt and freshly ground pepper, orange juice, red wine vinegar, coarsely chopped red onion, jalapeno pepper, coarsely chopped, ancho chile powder, olive oil, honey, salt and pepper to taste, sugar, water, cayenne pepper, whole pecans

fresh spinach, washed and dried , cut into chiffonade, green onions, chopped, orange , supremed and halved, butter, sugar, pecan halves, dried rosemary, cayenne, salt and freshly ground black pepper, citrus dressing , recipe follows, dijon mustard, orange or grapefruit juice (or a combination), canola oil, olive oil, salt and freshly ground black pepper

egg white, unsalted pecan halves, unsalted roasted cashews, sugar, ground cumin, cayenne pepper, ground cinnamon, kosher salt