50 port prunes Recipes
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- port
- prunes
- simmered with mascapone
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- crock pot slow cooker pork and casserole
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california dried apricots , cut into 1/2-inch pieces and12 Morecalifornia dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot3 hour 30 min, 13 ingredients
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chopped pitted prunes (dried plums) and14 Morechopped pitted prunes (dried plums), port or other sweet red wine, all-purpose flour, whole-wheat or all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, vegetable oil, plain low-fat yogurt, grated lemon rind, vanilla extract, eggs, lightly beaten, turbinado sugar or granulated sugar15 ingredients
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Port-simmered Prunes With Mascaponepitted prunes, dry red wine, tawney port, sugar and6 Morepitted prunes, dry red wine, tawney port, sugar, cinnamon sticks, whole allspice berries, star anise, italian cheese ), grated rind of 1 lemon45 min, 10 ingredients
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Prunes Stuffed With Chicken Liver Pate and Wrapped With Baconpitted prunes, port wine, dry red wine, chicken liver and10 Morepitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon50 min, 14 ingredients
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Braised Pork Loin with Port and Prunesblack pepper, salt, dry mustard, dried rubbed sage and11 Moreblack pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves15 ingredients
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Crock Pot/Slow Cooker Pork, Prune and Port Casseroleplain flour, pork shoulder, diced, olive oil and6 Moreplain flour, pork shoulder, diced, olive oil, brown onion, cut into thin wedges, garlic cloves, crushed, port wine or 1 cup prune juice, water, pitted prunes, thyme leaves14 min, 9 ingredients
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Pork With Port and Prunessalt, garlic cloves, minced very fine and18 Moresalt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper1 hour 20 min, 20 ingredients
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Pork Tenderloin with Port and Prunespork tenderloins (about 3/4 lb each), ground coriander and7 Morepork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter9 ingredients
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Dried Plum-and-Port Breadchopped pitted prunes (dried plums) and14 Morechopped pitted prunes (dried plums), port or other sweet red wine, all-purpose flour, whole-wheat or all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, vegetable oil, plain low-fat yogurt, grated lemon rind, vanilla extract, eggs, lightly beaten, turbinado sugar or granulated sugar15 ingredients
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Spiced Shallots and Prunesshallots (about 24), pitted prunes (1 1/2 cups), ruby port and4 Moreshallots (about 24), pitted prunes (1 1/2 cups), ruby port, balsamic vinegar, cinnamon stick, whole black peppercorns, whole allspice9 hour , 7 ingredients
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Roast Turkey with Port Gravya 12- to 14-lb turkey, neck, nd giblets (excluding liver)... and9 Morea 12- to 14-lb turkey, neck, nd giblets (excluding liver) reserved for m king, potato , apple, and prune stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, tawny port , preferably reserved from stuffing recipe, all-purpose flour, turkey giblet stock or chicken broth, fresh lemon juice, garnish: fresh thyme and flat-leafed parsley sprigs and apple slices10 ingredients
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The Prune is Like a Cake Cakemoist prune, cut into quarters, baking soda and9 Moremoist prune, cut into quarters, baking soda, water (originally port), butter, sugar, egg, flour , plus, flour, salt, vanilla extract, dark chocolate, coarsely chopped35 min, 11 ingredients
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Red Onion and Port Wine Confitbutter, olive oil, red onion, sliced thin, thyme, bay leaf and7 Morebutter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine1 hour 5 min, 12 ingredients
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