50 port prunes Recipes

  • Prunes in Port
    pitted prunes, port wine (i use cask old port) and
    3 More
    pitted prunes, port wine (i use cask old port), red wine (i use a lambrusco type), vanilla bean, sugar
    55 min, 5 ingredients
  • Prunes in Orange-Wine Sauce
    sugar, grated orange zest, pitted prunes and
    4 More
    sugar, grated orange zest, pitted prunes, fresh orange juice, port wine, cinnamon stick, golden raisin
    17 min, 7 ingredients
  • Prunes in Wine with Toasted-Almond Cookies
    pitted prunes, ruby port, dry red wine, sugar and
    2 More
    pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream
    1 hour , 6 ingredients
  • Pork Roast with Winter Fruits and Port Sauce
    california dried apricots , cut into 1/2-inch pieces and
    12 More
    california dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot
    3 hour 30 min, 13 ingredients
  • Clafoutis of Prunes
    pitted prunes, sultana raisins, sherry or port, eggs and
    5 More
    pitted prunes, sultana raisins, sherry or port, eggs, sugar, salt, flour sifted with 1/2 tsp baking powder, milk, cognac (optional)
    9 ingredients
  • Chestnuts and Prunes
    chestnuts, drained, butter, salt and pepper (to taste) and
    6 More
    chestnuts, drained, butter, salt and pepper (to taste), ground fennel, prunes (pitted ), ruby port, salt, white pepper, cinnamon
    25 min, 9 ingredients
  • Dried Plum-and-Port Bread
    chopped pitted prunes (dried plums) and
    14 More
    chopped pitted prunes (dried plums), port or other sweet red wine, all-purpose flour, whole-wheat or all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, vegetable oil, plain low-fat yogurt, grated lemon rind, vanilla extract, eggs, lightly beaten, turbinado sugar or granulated sugar
    15 ingredients
  • Port-simmered Prunes With Mascapone Port-simmered Prunes With Mascapone
    pitted prunes, dry red wine, tawney port, sugar and
    6 More
    pitted prunes, dry red wine, tawney port, sugar, cinnamon sticks, whole allspice berries, star anise, italian cheese ), grated rind of 1 lemon
    45 min, 10 ingredients
  • Prunes Stuffed With Chicken Liver Pate and Wrapped With Bacon Prunes Stuffed With Chicken Liver Pate and Wrapped With Bacon
    pitted prunes, port wine, dry red wine, chicken liver and
    10 More
    pitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon
    50 min, 14 ingredients
  • Braised Pork Loin with Port and Prunes Braised Pork Loin with Port and Prunes
    black pepper, salt, dry mustard, dried rubbed sage and
    11 More
    black pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves
    15 ingredients
  • Crock Pot/Slow Cooker Pork, Prune and Port Casserole Crock Pot/Slow Cooker Pork, Prune and Port Casserole
    plain flour, pork shoulder, diced, olive oil and
    6 More
    plain flour, pork shoulder, diced, olive oil, brown onion, cut into thin wedges, garlic cloves, crushed, port wine or 1 cup prune juice, water, pitted prunes, thyme leaves
    14 min, 9 ingredients
  • Pork With Port and Prunes Pork With Port and Prunes
    salt, garlic cloves, minced very fine and
    18 More
    salt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper
    1 hour 20 min, 20 ingredients
  • Pork Tenderloin with Port and Prunes Pork Tenderloin with Port and Prunes
    pork tenderloins (about 3/4 lb each), ground coriander and
    7 More
    pork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter
    9 ingredients
  • Dried Plum-and-Port Bread Dried Plum-and-Port Bread
    chopped pitted prunes (dried plums) and
    14 More
    chopped pitted prunes (dried plums), port or other sweet red wine, all-purpose flour, whole-wheat or all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, vegetable oil, plain low-fat yogurt, grated lemon rind, vanilla extract, eggs, lightly beaten, turbinado sugar or granulated sugar
    15 ingredients
  • Spiced Shallots and Prunes Spiced Shallots and Prunes
    shallots (about 24), pitted prunes (1 1/2 cups), ruby port and
    4 More
    shallots (about 24), pitted prunes (1 1/2 cups), ruby port, balsamic vinegar, cinnamon stick, whole black peppercorns, whole allspice
    9 hour , 7 ingredients
  • Roast Turkey with Port Gravy Roast Turkey with Port Gravy
    a 12- to 14-lb turkey, neck, nd giblets (excluding liver)... and
    9 More
    a 12- to 14-lb turkey, neck, nd giblets (excluding liver) reserved for m king, potato , apple, and prune stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, tawny port , preferably reserved from stuffing recipe, all-purpose flour, turkey giblet stock or chicken broth, fresh lemon juice, garnish: fresh thyme and flat-leafed parsley sprigs and apple slices
    10 ingredients
  • The Prune is Like a Cake Cake The Prune is Like a Cake Cake
    moist prune, cut into quarters, baking soda and
    9 More
    moist prune, cut into quarters, baking soda, water (originally port), butter, sugar, egg, flour , plus, flour, salt, vanilla extract, dark chocolate, coarsely chopped
    35 min, 11 ingredients
  • Red Onion and Port Wine Confit Red Onion and Port Wine Confit
    butter, olive oil, red onion, sliced thin, thyme, bay leaf and
    7 More
    butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine
    1 hour 5 min, 12 ingredients




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