10647 port poached pears mousse Recipes
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sauvignon blanc, water, honey, fresh ginger sliced and11 Moresauvignon blanc, water, honey, fresh ginger sliced, star anise pods, cinnamon stick 3 inch, vanilla bean split and seeds scraped, black peppercorns, firm anjou pears peeled, halved, cored, goat cheese softened, pecans toasted and chopped, extra virgin olive oil, poached pear liquid, fresh chives chopped, whole grain mustard and white wine vingegar15 ingredients
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firm but ripe anjou pears, peeled and9 Morefirm but ripe anjou pears, peeled, sweet white or red wine (such as moscato) from 1-liter bottle, pear nectar, cinnamon stick, broken in half, vanilla bean , split lengthwise, arrowroot, chopped peeled kiwi, chopped peeled seeded cantaloupe, quartered hulled strawberries, fresh mint sprigs10 ingredients
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bosc pears, peeled with stems intact, white wine, water and9 Morebosc pears, peeled with stems intact, white wine, water, sugar, vanilla bean , halved lengthwise, whole star anise pods, cinnamon stick, lemon , zested, orange , zested, walnut oil, red wine vinegar, salt and freshly ground black pepper to taste55 min, 12 ingredients
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shelled raw unsalted natural pistachios, sugar, divided and18 Moreshelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk20 ingredients
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Poached Pear and Raspberry Trifle (Emeril Lagasse)
water, honey, vanilla beans , split lengthwise and9 Morewater, honey, vanilla beans , split lengthwise, firm but ripe bosc or bartlett pears, peeled, cored, halved, heavy cream , plus 2 cups, egg yolks, sugar, prepared lb cake, about 12 oz, crusts trimmed, ruby port or marsala wine, fresh or frozen and thawed raspberries, sugar, bittersweet chocolate shavings55 min, 12 ingredients -
Poached Salmon Mousse with Dill Sauce (Paula Deen)
butter or mayonnaise, for greasing mold and22 Morebutter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped20 min, 23 ingredients -
Pears Sauteed in Butter
unsalted butter, pears, peeled, cored, and sliced and2 Moreunsalted butter, pears, peeled, cored, and sliced, sugar (or more ), port wine or 2 tbsp pear brandy30 min, 4 ingredients -
Pear Mousse
diced pears, lemon juice, plain yogurt stirred and7 Morediced pears, lemon juice, plain yogurt stirred, cottage cheese, unflavored gelatin, water, pear nectar, ground ginger, sugar10 ingredients -
Poached Pears with Marsala, Cinnamon, and Vanilla
dry marsala, water, sugar, cinnamon sticks and4 Moredry marsala, water, sugar, cinnamon sticks, vanilla beans , split lengthwise, orange peel, bosc pears, peeled , stems left intact, mascarpone cheese * (optional)8 ingredients -
Poached Pears with Cranberry Purée
fresh or frozen cranberries, sugar, orange juice and1 Morefresh or frozen cranberries, sugar, orange juice, firm but ripe bosc pears, peeled, cored, cut into 3/4-inch-thick wedges4 ingredients -
Poached Pear Fritters
orange juice, sugar and11 Moreorange juice, sugar, zest from 1 lemon, removed in thin strips with vegetable peeler, fresh lemon juice (from 1 lemon), bartlett or anjou pears (about 1 1/2 lb), peeled, cut in half lengthwise, and cored, all-purpose flour, sugar, baking powder, kosher salt, beer (not dark ), egg, lightly beaten, vegetable oil, sugar13 ingredients -
Poached Pears with Quince Paste in Parmesan Cloaks
firm-ripe bosc pears with stems (5 lb total ) and8 Morefirm-ripe bosc pears with stems (5 lb total ), fresh lemon juice, dry white wine, sugar, vanilla bean, by 1-inch) strips fresh lemon zest, spanish or portuguese quince paste (also called membrillo), cut into 10 equal pieces, parmesan cloaks, parmigiano-reggiano for shaving5 hour , 9 ingredients -
Poached Pear Tartlets with Brandy Sabayon
firm but ripe bosc pears (about 9 oz each), peeled, halve... and11 Morefirm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy12 ingredients
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