88292 port poached apple salad Recipes

apples - peeled, cored and chopped, chopped celery, dates, pitted and chopped, orange juice, sour cream, mayonnaise, chopped toasted hazelnuts

apples, diced, beets, cooked and diced, hard-boiled eggs, diced, walnuts, chopped (optional), sugar, extra large egg, flour, dry mustard, water, white vinegar, salt and pepper

apple, coarsely chopped, lemon juice, chopped walnuts, sunflower kernels, dried cranberries, honey, flaxseed, ground cinnamon

apple juice, tawny port, sugar, rosemary sprig, chopped cored peeled quince (about 1 medium quince), tube of polenta , cut into 14 (1/2-inch) slices, coarsely ground black pepper, crumbled blue cheese

granny smith apples (or other cooking apples), water, calvados, sugar, cinnamon stick (small), almonds (toasted )

fruity red wine (such as syrah or zinfandel), sugar, fresh orange juice, orange peel (white pith trimmed), lemon peel (white pith trimmed), cinnamon stick, whole star anise, pink lady , golden delicious, or braeburn apples, peeled, cored, greek-style yogurt, honey, vanilla bean , split lengthwise

apples (i recommend you to use granny smith ), fresh jalapeno pepper (capsicum annuum), fresh coriander, watercress, salt, vinegar, ground mustard, pepper, olive oil

apples (the type is up to you. i used gala), bacon (if using thicker slices of , use only 4), butter, brown sugar, chopped pecans, golden raisin, apple cider vinegar, sugar, spinach, dijon mustard, salt and pepper

salad, head red leaf lettuce, head bib leaf lettuce, watercress, red delecious apples, blue cheese, roasted pecans, roast pecans, chopped pecans, corn syrup, butter, water, salt, dressing, walnut oil, cyder vineger, shallot (finely chopped ), lemon juice, salt

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese

firm bosc pears, washed, peeled (reserve peels, stems intact), sugar, good quality port wine, cinnamon sticks, orange zest, in large strips, mascarpone cheese, very finely chopped pecans, granulated sugar

salmon fillets (skin off and bones removed ), white wine , for poaching, head garlic , roasted, dijon mustard, egg yolk, white wine vinegar, light olive oil, nice pinch saffron threads infused in 1 tbsp warm water, salt, fresh ground white pepper, mixed salad greens, red onion, sliced thinly, olive oil , as needed, fresh lemon juice , just a squeeze, salt & freshly ground black pepper

sliced almonds, tart green apples, peeled and cored, granulated sugar, water, plain yogurt, almond extract

cooking apples, chopped walnuts, sultanas or raisins, sugar, water, heavy cream , whipped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

muscat canelli or other sweet dessert wine (about 3 1/4 cups), honey, tangerine or orange peel, about 1/2 by 1-inch, apples , such as rome, peeled, cored and quartered, egg yolks, sugar, chopped toasted walnuts, fresh mint sprigs, for garnish, tangerine or orange zest, for garnish

granny smith apples, peeled with the stem on, sugar, vanilla beans, split and scraped, cinnamon sticks, water, juice of 1 lemon

apples (i use granny smiths), plain greek yogurt, stevia artificial sweetener (1 single serve packet), raspberry extract, chopped walnuts, dark chocolate, chopped