139146 port honey pears lemon mousse Recipes

lemon juice, olive oil, honey, cider vinegar, salt, white pepper, garlic powder, green onion, chopped, sherry wine

julienned carrot, lemon peel strip, honey, salt, lemon juice, minced fresh tarragon or 1/4 tsp dried tarragon, ground nutmeg, pepper

honey, water, lemon juice, salt, cumin, cut baby carrots (about 8 oz)

honey, fresh lemon juice, rose water, vodka or 2 tbsp witch hazel

honey, water, lemon juice, salt, tahini (sesame seed paste), chopped pistachios or almonds(optional if you do not want nuts), equipment : candy thermometer, parchment paper, wax paper

eggs, sugar, kosher salt, lemons , juice and zest, heavy cream, vanilla extract

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

honey, fresh lemon juice, granny smith apples, peeled and each cut into 8 wedges (about 1 1/4 lb), granulated sugar, butter or stick margarine, softened, brown sugar, vanilla extract, eggs, grated lemon rind, all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon

honey, mustard, lemon juice, salt, quartered chicken, salt, butter

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese

firm bosc pears, washed, peeled (reserve peels, stems intact), sugar, good quality port wine, cinnamon sticks, orange zest, in large strips, mascarpone cheese, very finely chopped pecans, granulated sugar

diced pears, lemon juice, plain yogurt stirred, cottage cheese, unflavored gelatin, water, pear nectar, ground ginger, sugar

unsalted butter, pears, peeled, cored, and sliced, sugar (or more ), port wine or 2 tbsp pear brandy