315458 port chopped mint porto com Recipes

beets, trimmed slightly on top & bottom so they sit up in the pan, olive oil, divided, balsamic vinegar, honey, cumin, salt (or more to taste), fresh chopped mint

extra-virgin olive oil, garlic clove, minced, baby zucchini, trimmed and halved lengthwise, salt and freshly ground pepper, fresh lemon juice, chopped mint

fresh lemon juice, extra virgin olive oil, minced garlic, kosher salt, plain regular or low-fat yogurt, peeled, seeded, and grated cucumber, avocado, diced, chopped mint

cubed seedless watermelon, plain 2% reduced-fat greek yogurt, chopped mint

mint chocolate chip ice cream, softened, chocolate crumb crust (9 inches), semisweet chocolate, chopped

mint leaves, honey syrup, lime juice, chilled club soda or seltzer

mint sprig, fresh lemon juice, premium vodka, limoncello, soda water or carbonated lemon-lime beverage

mint leaves, powdered sugar, cold water, bourbon, crushed ice

mint leaves , plus a spring for garnish, superfine sugar, seltzer water, crushed ice, kentucky bourbon whiskey (gentleman jack)

orzo, frozen early peas, olive oil and vinegar dressing, lemon juice, freshly chopped mint leaves, garlic and herb crumbled feta (recommended: athenos)

lamb shoulder (approximately 5 1/2 lb), shallots, halved but not peeled, garlic, carrot, peeled and halved, maldon or other sea salt, boiling water, handful freshly chopped mint, pomegranate

baby bell peppers, tb olive oil, salt, red pepper flakes, tb olive oil, chopped mint, juice of 1/2 lemon, crumbled feta cheese

unsweetened chocolate, granulated sugar, dark corn syrup, vanilla, butter softened, all purpose flour, salt, eggs, walnuts coarsely chopped, mint frosting, sugar, milk, butter softened, peppermint extract, chocolate glaze, unsweetened chocolate, semisweet chocolate, butter, dark corn syrup

chopped fresh mint, fresh lime juice, olive oil, sugar, salt

chopped fresh mint leaves, water, vinegar, sugar, liquid fruit pectin

mint leaves, fresh lime juice, water, superfine granulated sugar, cachaca