Directions:
- Preheat oven to 350 then grease a jelly roll pan.
- In heavy saucepan heat chocolate over low heat until melted and smooth stirring frequently.
- In large bowl with mixer at low speed beat sugar, syrup, vanilla and butter just until blended.
- Increase speed to high then beat until light and fluffy.
- Reduce speed to low then add flour, salt and eggs and beat until well mixed.
- Increase speed to high and beat 2 minutes then at low speed blend in melted chocolate.
- Stir in walnuts with wooden spoon the spread batter evenly in pan and bake 40 minutes.
- Cool brownies in pan on wire rack.
- Beat confectioners' sugar, milk, peppermint extract and 6 tablespoons butter until smooth.
- Stir in enough green food coloring to tint then evenly spread frosting over cooled brownies.
- Refrigerate while preparing glaze.
- Heat glaze ingredients in heavy saucepan over low heat until chocolate melts and is smooth.
- Stir frequently then remove from heat and stir frequently until glaze cools slightly.
- Spread over frosting to completely cover top then refrigerate until glaze is set about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.02 Kcal (3182 kJ) | ||
| Calories from fat | 341.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 58% | |
|---|---|---|---|
| Cholesterol | 118.4mg | 39% | |
| Sodium | 106.12mg | 4% | |
| Potassium | 333.62mg | 7% | |
| Total Carbs | 107.53g | 36% | |
| Sugars | 86.63g | 347% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 413.82 Kcal (1733 kJ) | ||
| Calories from fat | 186.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 58% | |
|---|---|---|---|
| Cholesterol | 64.47mg | 39% | |
| Sodium | 57.78mg | 4% | |
| Potassium | 181.65mg | 7% | |
| Total Carbs | 58.55g | 36% | |
| Sugars | 47.17g | 347% | |
| Dietary Fiber | 2.48g | 18% | |
| Protein | 5.11g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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