38 with port and mint Recipes

  • Pears Poached in Peppered Port
    port wine, sugar, lemon rind , 2-inches each, lemon juice and
    5 More
    port wine, sugar, lemon rind , 2-inches each, lemon juice, black peppercorns, cinnamon stick, 3-inches, bartlett pears, peeled, cored, halved, fresh mint
    35 min, 9 ingredients
  • Pineapple in Port (Ananas Em Porto Com Hortela Picada)
    fresh pineapple, ripe, ruby port (use a good quality port) and
    2 More
    fresh pineapple, ripe, ruby port (use a good quality port), fresh mint, minced, mint sprig (for garnish )
    4 hour 10 min, 4 ingredients
  • Melon With Port Wine
    ripe cantaloupe, port wine, mint leaf (to garnish )
    10 min, 3 ingredients
  • Lamb Chops with Dried Cherries and Port
    olive oil, loin lamb chops, chopped shallots, ruby port and
    6 More
    olive oil, loin lamb chops, chopped shallots, ruby port, low-salt chicken broth, dried tart cherries, cherry jam, balsamic vinegar, ground cardamom, chopped fresh mint or parsley
    30 min, 10 ingredients
  • Trifle in a Glass
    port wine jelly, jam rolls (mini) and
    5 More
    port wine jelly, jam rolls (mini), port wine or 1/4 cup sherry wine, ready-to-serve custard, cream , whipped, strawberry , for decoration, mint leaf (to garnish )
    20 min, 7 ingredients
  • Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls
    charentais muskmelons and
    2 More
    charentais muskmelons, white pineau (approx ) or 200 ml sherry wine, port (approx) or 200 ml fortified wine (approx), fresh mint sprig, to serve
    4 hour , 3 ingredients
  • Lamb for Lovers
    olive oil, bone) racks of lamb, trimmed , fat reserved and
    17 More
    olive oil, bone) racks of lamb, trimmed , fat reserved, salt and pepper to taste, garlic, minced, onion, diced, carrots, diced, celery tops, port wine, red wine, low-sodium chicken broth, fresh spearmint, fresh rosemary, mint apple jelly, olive oil, salt and pepper to taste, garlic, minced, panko bread crumbs, olive oil, fresh mint
    9 hour , 19 ingredients
  • Port and Stilton Served on French Bread With an Orange Salsa Port and Stilton Served on French Bread With an Orange Salsa
    sweet oranges, peeled , with no white pith remaining and
    7 More
    sweet oranges, peeled , with no white pith remaining, champagne vinegar (change it up with white or red wine vinegar), extra virgin olive oil, mint, chopped, salt and pepper, stilton cheese, french bread, tawny port
    1 hour 15 min, 8 ingredients
  • Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse) Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, lemon zest, orange zest and
    11 More
    port wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip
    1 hour 50 min, 14 ingredients
  • Melon with Port and Mint Melon with Port and Mint
    water, minced fresh mint, sugar, tawny or ruby port and
    2 More
    water, minced fresh mint, sugar, tawny or ruby port, melons (such as honeydew, cantaloupe, crenshaw or casaba),peeled, seeded, sliced, fresh mint sprigs
    6 ingredients
  • Pineapple in Port with Fresh Chopped Mint: Ananas em Porto com Hortela Picada Pineapple in Port with Fresh Chopped Mint: Ananas em Porto com Hortela Picada
    ripe pineapple (3 3/4 to 4 lb), fine ruby port and
    1 More
    ripe pineapple (3 3/4 to 4 lb), fine ruby port, freshly minced mint leaves
    12 min, 3 ingredients
  • Pears Poached in Port and Cranberry Juice with Port Syrup Pears Poached in Port and Cranberry Juice with Port Syrup
    ruby port, cranberry juice cocktail, sugar and
    6 More
    ruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)
    9 ingredients
  • Layered  Berries in Port Layered Berries in Port
    red currant jelly, port wine, good quality and
    8 More
    red currant jelly, port wine, good quality, orange rind, grated, cherries, sweet,pitted, red currants or 1/2 cup black currants (optional), blueberries, strawberries, hulled,halved, raspberries, blackberries, mint
    10 min, 10 ingredients
  • Bay Scallops And Applewood Bacon With Port Reducti... Bay Scallops And Applewood Bacon With Port Reducti...
    ruby port (500 ml), superfine granulated sugar and
    8 More
    ruby port (500 ml), superfine granulated sugar, whole black peppercorns, fresh mint leaves , torn into bits, crosswise slices applewood-smoked bacon (1/4 lb), cut into thirds, bay scallops (preferably nantucket; 1/3 lb), tough muscle from side of each discarded if attached, extra-virgin olive oil, unsalted butter, special equipment : wooden picks
    25 min, 11 ingredients
  • Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache
    milk, sugar, vanilla extract, mascarpone cheese and
    23 More
    milk, sugar, vanilla extract, mascarpone cheese, lime , zested, cornstarch, eggs, egg yolks, all-purpose flour, eggs, panko crumbs, vegetable oil, butter, julienned slices of strawberry, for garnish, fresh mint, for garnish, strawberries, stemmed, tawny port, sugar, vanilla bean, lemon, juiced, egg whites (about 5 ), half-and-half, all-purpose flour, sugar, whole milk, heavy cream, valrhona chocolate
    2 hour , 27 ingredients
  • Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing
    dried currant, tawny port (or as needed) and
    7 More
    dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb
    16 min, 9 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients




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