Mint Julep Recipe

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Mint Julep
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Ingredients:

Directions:

  1. Place the mint in the bottom of a mortar/pestle, and top with the sugar.
  2. Muddle these together until the leaves start to break down and dissolve the sugar. Transfer to a cocktail glass.
  3. Add a splash of seltzer water.
  4. Fill the glass 3/4 with ice, and add the bourbon.
  5. Top with more seltzer; stir and garnish with a sprig of mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.5 Kcal (848 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 8g 3%
Sugars 8g 32%
Amount Per 100 g
Calories 253.13 Kcal (1060 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 10g 3%
Sugars 10g 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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