Mint Julep Recipe

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Mint Julep
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Ingredients:

Directions:

  1. Place the mint leaves in a tall collins glass with the powdered sugar and water.
  2. mash the leaves with a wooden spoon to extract the flavor.
  3. Add the crushed ice and bourbon and swirl around to blend the flavors.
  4. DO NOT SHAKE!
  5. Chill in the freezer about 30 minutes or until frost forms around the glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.09 Kcal (369 kJ)
Calories from fat 10.09 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 37.37mg 2%
Potassium 59.14mg 1%
Total Carbs 3.22g 1%
Sugars 2.05g 8%
Protein 0.24g 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 97.28 Kcal (407 kJ)
Calories from fat 11.14 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 41.27mg 2%
Potassium 65.31mg 1%
Total Carbs 3.55g 1%
Sugars 2.26g 8%
Protein 0.27g 0%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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