305296 porotos con chilean peppers Recipes

plymouth gin, divided, dry sherry (such as la ina or tio pepe), divided, pepper jelly, divided, orange bitters (such as regans no. 6), divided, ice cubes, tomolives

beef top round steak, cut 1 inch thick, olive oil, onion, sliced thin, garlic, minced, beef broth, light soy sauce, sugar, pepper, stalk celery, sliced, green bell pepper, sliced thin, red bell pepper, sliced thin, yellow bell pepper, sliced thin, chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges, cornstarch, cold water

hot cooked rice, lean round steak , cut into 1/2-inch strips, paprika, butter, garlic cloves, crushed, beef broth (oxo or bouillon will do), sliced green onion, green peppers , cut into strips, cornstarch, water, soy sauce, tomatoes , cut into 8 s

lean round steak, green peppers, sliced, minced dried onion, beef bouillon, soy sauce, ground ginger, garlic powder

mayonnaise, milk (or more if needed to thin dressing), grated parmesan cheese (freshly grated , not stuff in green can), cracked pepper, red wine vinegar, onion powder, garlic salt, paprika, dill weed, lemon juice, worcestershire sauce, hot pepper sauce (optional)

steaks, sliced thin, oil (or cooking spray ), onion, sliced, garlic, minced, diced tomatoes (or 1 quart jar home canned), green pepper, sliced, soy sauce, cornstarch, white rice or brown rice

diced tomato, salt, pepper, dry sherry, tomato sauce, water, paprika, oil, rump steak, cut in half, crushed peppercorns, egg, fresh parsley

ground cumin, salt, black pepper, coarsely crushed, white pepper, coarsely crushed, cayenne pepper, ground coriander, garlic, finely chopped, olive oil, pork chops, about 3/4-inch thick

steaks, flour, salt, pepper, onion, chopped, garlic, minced, green peppers, seeded and cut into 1/2 in strips, whole tomatoes, beef base, soy sauce, worcestershire sauce, cooked rice

butter or 2 tbsp margarine, divided, shallot, chopped, shiitake mushrooms, stems removed, white wine, divided, chicken broth, divided, chicken breast, cut into bite size pieces, pepper , to taste, lemon juice, cornstarch, dried basil

potatoes, peeled and sliced into 1/4-inch pieces, onion, sliced, butter, melted, salt, chili powder, cayenne pepper, pepper, monterey jack pepper cheese, shredded

kosher salt, freshly cracked black pepper, tuna steaks , at least 1 inch thick, olive oil, unsalted butter, softened, minced garlic, fresh lemon juice (about 1/2 lemon), roughly chopped fresh parsley

chicken breast halves, skinless &,boneless, black pepper, white pepper, oil, butter, softened, honey

pepper jelly, balsamic vinegar, garlic powder, kosher salt, olive oil, fresh baby spinach leaves, sun-dried tomatoes, roasted pecans, golden raisins, toasted sesame seeds, blue cheese, crumbles, kalamata olives

soy sauce, garlic, minced, red pepper flakes (feel free to use more), boneless beef top sirloin steaks or 1 lb tenderloin or 1 lb rib eye steak, peanut oil or 2 tbsp vegetable oil, divided, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, red onion, but into thin strips, stir-fry sauce, rice wine or 2 tbsp dry white wine, coarsely chopped fresh parsley, hot cooked white rice (optional) or chinese egg noodles (optional)

garlic powder, dried thyme, ground black pepper, salt, lemon pepper, ground red pepper, dried parsley, rib eye steaks, 1 1/2 inch thick, olive oil

monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes), boneless skinless chicken tenders or 4 chicken breast halves, taco seasoning, vegetable oil

maple syrup, soy sauce, salmon fillets, skin removed, fresh ground black pepper, olive oil