17051 porked chops Recipes

pork chops, dry white wine (can sub vermouth), celery leaves, bay leaves, celery ribs, washed and diced finely, butter, apples, cored and thickly sliced, brown sugar, swiss cheese or 4 oz jarlsberg cheese, coarsely grated

pork chops , center cut (1/2 inch thick), salt, black pepper, garlic powder, paprika, flour (for dredging), vegetable oil, onions, sliced, mushrooms (optional), flour, chicken broth, heavy cream

pork chops, onion, sliced, rice, stewed tomatoes, salt, pepper, vegetable oil

pork chops (cut 1-inch-thick ), salt and pepper, paprika or smoked, olive oil (to coat skillet), red onion, minced, apple juice, heavy cream, garlic clove, minced very fine, maple syrup, dijon mustard, worcestershire sauce, curry powder, lemon , zest of, granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

pork chops, cut 3/4 inches thick (or 1-1/4 lbs total ), water, head of cabbage, shredded, vinegar, dijon-style mustard, sugar, caraway seed, apples, cored and cut into thin wedges, raisins

pork chops, seasoned salt , or to taste, condensed cream of celery soup, condensed cream of mushroom soup, sour cream, rubbed sage , or to taste, green beans, drained, frozen o brien potatoes mix

pork chops, oil, dry onion soup mix, frozen mixed vegetables, uncooked rice, beef broth, heated

pork chops (boneless or bone-in , whatever floats your boat), all-purpose flour, cornstarch

pork chops, cut 1/2 inch thick and trimmed of separable, cooking oil, onion, sliced and separated into rings, crushed ginger snaps (4 cookies), red wine vinegar, beef bouillon granules, ground ginger, ground pepper

pork chops, oil, butter, onion, sliced, flour, beef bouillon granules, apple juice, apples, large, sliced

pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly

pork chops, preferably boneless, cooking oil, green enchilada sauce, diced green chilies, sour cream, minced garlic, salt , to taste, pepper , to taste

pork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork chops, olive oil, onion, finely sliced, apple juice, apple, peeled, cored and cut into wedges, creme fraiche, coarse grain mustard

pork chops, salt, paprika, butter or 1/2 cup margarine, flour, pepper, ginger , to taste, brown sugar, orange juice, water, pineapple juice, pineapple chunks (save juice), hot sauce, unpeeled orange, sliced

pork chops, milk, pepper, frozen hash browns, thawed, cheddar cheese, shredded, cream of celery soup, sour cream, salt, french fried onions