47782 pork wraps tomatillo salsa Recipes

  • Pork Tacos from the Crock Pot
    pork loin roast, salsa, green chilies, minced garlic and
    5 More
    pork loin roast, salsa, green chilies, minced garlic, onion powder, tortillas, sour cream, avocado, cut up, shredded cheese
    8 hour 5 min, 9 ingredients
  • Pork With Pineapple Salsa
    unsweetened pineapple tidbits, pork tenderloin and
    7 More
    unsweetened pineapple tidbits, pork tenderloin, brown sugar, divided, dijon mustard, paprika, ground ginger, chopped sweet red peppers or 1/4 cup green pepper, chopped green onion, crushed red pepper flakes
    40 min, 9 ingredients
  • Pork With Pineapple Salsa
    unsweetened pineapple tidbits, pork tenderloin and
    7 More
    unsweetened pineapple tidbits, pork tenderloin, brown sugar, divided, dijon mustard, paprika, ground ginger, chopped sweet red peppers or 1/3 cup green pepper, chopped green onion, red pepper flakes
    40 min, 9 ingredients
  • Pork with Watermelon Salsa
    seeded chopped watermelon, chopped strawberries and
    8 More
    seeded chopped watermelon, chopped strawberries, chopped kiwifruit, chopped peaches, lime juice, honey, grated lime peel, mint leaves, chopped, peach preserves, pork tenderloins (3/4 lb each)
    15 min, 10 ingredients
  • Sizzling Pork Tacos
    pork shoulder, cut in thin 1/2-inch strips and
    10 More
    pork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving
    1 hour 15 min, 11 ingredients
  • Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina
    tomatillos, husked, rinsed and cut in chunks and
    20 More
    tomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish
    55 min, 21 ingredients
  • Grilled Pork Chops with Tomatillo Salsa
    tomatillos* (about 1 lb), husked, rinsed and
    9 More
    tomatillos* (about 1 lb), husked, rinsed, garlic cloves, peeled, jalapeno chiles, chopped white onion, lightly packed) chopped fresh cilantro, thick) pork rib chops (14 oz each with bone ), garlic clove, peeled, halved, coarse kosher salt, extra-virgin olive oil (for brushing ), corn or flour tortillas
    10 ingredients
  • Pulled Pork Tacos
    pork shoulder, diced tomatoes with mild green chilies and
    10 More
    pork shoulder, diced tomatoes with mild green chilies, chopped onion, apple juice, fresh lime juice, garlic cloves, minced, chili powder, coarse salt, corn tortillas, ripe avocados, peeled, seeded and sliced, tomatillo salsa (or salsa verde), daisy brand sour cream
    10 min, 12 ingredients
  • Green Chile Pork Stew
    pork cutlets, cut into 1 inch cubes, flour, ground cumin and
    11 More
    pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey
    10 hour 15 min, 14 ingredients
  • Pork Enchiladas
    in. thick) cooked citrus-cumin barbecued pork and
    7 More
    in. thick) cooked citrus-cumin barbecued pork, minced fresh cilantro, tomatillo salsa, tomato salsa, fat-skimmed chicken broth, corn tortillas (6 to 7 in. wide ), shredded jack cheese, sour cream (optional)
    8 ingredients
  • Pork and Green Chile Stew (Paula Deen)
    butter, salt, ground cumin and
    9 More
    butter, salt, ground cumin, boneless pork shoulder , excess fat trimmed, cut into 1 1/2-inch pieces, chopped onions, chopped poblano pepper, minced jalapeno pepper, garlic, minced, chicken broth, tomatillo salsa, hominy, drained and rinsed, chopped fresh cilantro
    3 hour , 12 ingredients
  • Tortilla-Crusted Pork
    pork tenderloin, crushed blue-corn tortilla chips and
    9 More
    pork tenderloin, crushed blue-corn tortilla chips, crushed tortilla chips, coarsely ground pepper, chili powder, salt, ground cumin, extra virgin olive oil, divided, pico de gallo, tomatillo salsa, garnish: fresh cilantro sprigs
    32 min, 11 ingredients
  • Salsa Violeta / Purple Tomatillo Salsa
    purple tomatillos, husked, garlic clove, peeled and minced and
    4 More
    purple tomatillos, husked, garlic clove, peeled and minced, serrano chili, loosely packed roughly chopped cilantro, red shiso , rough chopped, sea salt
    15 min, 6 ingredients
  • Pork strips with salsa Pork strips with salsa
    corn flakes cereal (crushed to 1 cup), seasoned salt and
    5 More
    corn flakes cereal (crushed to 1 cup), seasoned salt, sesame seeds (opitional), all-purpose flour, fat free skin milk, boneless pork chops (3/4-inch thick ,about 1 1/2 lb), salsa
    7 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Pork Tamales with Salsa Verde Pork Tamales with Salsa Verde
    boneless pork shoulder, trimmed and quartered, water and
    16 More
    boneless pork shoulder, trimmed and quartered, water, onion, peeled and cut into 3 wedges, garlic cloves, peeled, salt, divided, ground cumin, black pepper, cilantro sprigs, fat-free , low-sodium chicken broth, tomatillos, husked, peeled, and quartered, garlic cloves, peeled, jalapeno pepper with seeds, coarsely chopped, dried corn husks (about 20, plus a few smaller ones for strips), masa harina, fat-free , less-sodium chicken broth, water, salt, canola oil
    18 ingredients
  • Pork Chili with Pintos Pork Chili with Pintos
    lean boneless pork loin roast, pepper, paprika and
    16 More
    lean boneless pork loin roast, pepper, paprika, vegetable cooking spray, vegetable oil, chopped onion, garlic, minced, canned no-salt-added chicken broth, undiluted, dried oregano, chili paste, poblano peppers, seeded and chopped, jalapeno pepper, seeded and chopped, no-salt-added pinto beans, fat-free flour tortillas, mashed ripe avocado, minced fresh cilantro, tomatillo salsa, diced jicama, fresh cilantro sprigs (optional)
    19 ingredients
  • Salsa Roja: Red Chile-Tomatillo Salsa Salsa Roja: Red Chile-Tomatillo Salsa
    hot dried chiles, stemmed, garlic cloves, unpeeled and
    3 More
    hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)
    20 min, 5 ingredients




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