120 pork with prunes Recipes

extra virgin olive oil, pork tenderloin, sliced 1 inch thick, sweet onions, sliced thin, merlot, dried pitted prunes, halved, chicken broth, nutmeg, cinnamon, fresh flat-leaf parsley, coarsely chopped

olive oil , plus additional for browning meat, red wine vinegar, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, head garlic, peeled and finely chopped, handful oregano and thyme (fresh, finely chopped), salt & freshly ground black pepper, to taste, pork tenderloin, dry white wine, plus more for deglazing the pan, low sodium chicken broth, brown sugar

pork roast (with crackling), prune, apples, peeled & cored, salt & pepper

rotini pasta, boneless pork, cut into 1-inch chunks, onions, small, quartered, fat-free low-sodium chicken broth, salt, ground pepper, ground ginger, dried apricot, halved, dried pitted prunes, halved, golden delicious apple, cut into 1-inch chunks

pork loin roast, onions, sliced, vegetable oil, barbecue sauce, apple juice, dried thyme leaves, apples, sliced, dried pitted prunes

couscous, chopped, pitted prunes, apple cider, cider vinegar, fresh thyme, extra-virgin olive oil, thick boneless pork loin chops, kosher salt, freshly ground black pepper, yellow onion, thinly sliced, garlic, minced

pork, finely minced (25-30%fat), powdered ginger, nutmeg, salt, curry powder, potato starch, milk, prune, chopped, apple, peeled, de-cored, and chopped, caraway seed, curry powder, port wine

pork loin, prune, sauerkraut, shredded carrot, salt and pepper

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine

rib pork chops, salt, pepper, dried prunes, washed, boiling water, cider vinegar, water, light brown sugar, ground cinnamon

salt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper

pitted prunes, halved, dried apricots, halved, allspice, orange , zest of, grated, orange , juice of, lemon , zest of, grated, lemon , juice of, dry white wine, pork loin , boned and rolled, black pepper, dried sage, butter, vegetable oil, brown sugar, garlic, minced, apples, peeled,cored and sliced, cornstarch, apple juice

pork loin roast, whole onions sliced, oil, kraft sweet recipes brown sugar bbq, apple juice, dried thyme, whole apples sliced, pitted prunes

pork chops (6-8 thick chops ), kaiser rolls , day old, dried currants, parsley, sour cream, flour, apples (sour variety like granny smith), pitted prunes, egg, ground cardamom, butter, salt and pepper, fresh parsley (to garnish ) (optional)

pork shoulder roast, all-purpose flour, oil, onions, thinly sliced, salt, beets, sour cream, pitted prunes, paprika

pork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream