Pork & Fruit Pasta Recipe

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Pork & Fruit Pasta
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Ingredients:

Directions:

  1. Carefully saute pork & onions in the oil until browned.
  2. Add the broth, salt, pepper & ginger, & stir to combine.
  3. Bring to a boil, then reduce heat, cover & simmer for 30 minutes.
  4. Add fruits & simmer, covered 20 minutes longer, or until pork is fork-tender.
  5. Meanwhile, cook the rotini according to the directions on the box.
  6. Serve the pork & fruit over hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.29 Kcal (1843 kJ)
Calories from fat 97.94 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 60.09mg 20%
Sodium 2101.39mg 88%
Potassium 739.09mg 16%
Total Carbs 57.78g 19%
Sugars 19.78g 79%
Dietary Fiber 4.69g 19%
Protein 26.4g 53%
Vitamin C 1.5mg 3%
Iron 129.7mg 721%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 113.25 Kcal (474 kJ)
Calories from fat 25.19 Kcal
% Daily Value*
Total Fat 2.8g 17%
Cholesterol 15.46mg 20%
Sodium 540.49mg 88%
Potassium 190.1mg 16%
Total Carbs 14.86g 19%
Sugars 5.09g 79%
Dietary Fiber 1.21g 19%
Protein 6.79g 53%
Vitamin C 0.4mg 3%
Iron 33.4mg 721%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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