1806 pork with mushrooms and onions Recipes

pork tenderloin, cleaned , excess fat removed, cream, mushroom, sliced, onion, thinly sliced into rings, coarse grain mustard, butter, vegetable oil, salt and pepper, to taste

bacon, chopped (i used back bacon), pork tenderloin , cut into bite sized pieces (or boneless, skinless chicken), salt, fresh ground black pepper, onion, chopped, garlic cloves, minced, dry white wine (i used chardonnay), chicken broth, dried oregano, dried tarragon, dried rosemary, bay leaf, cayenne pepper (more if you like spicy ), diced tomatoes (1/2 of a 16oz can), fresh mushrooms, sliced thickly (portabello, shiitake are good), fresh parsley, chopped, fresh basil, chopped, whipping cream

pork loin roast, diced tomatoes with green pepper and onion, cream of mushroom soup, garlic cloves, minced, italian salad dressing mix, mixed italian herbs, salt and pepper

pork tenderloin, light soy sauce, sherry wine, hoisin sauce (i use blue dragon brand i find this great others can be thick and overpowering.), garlic cloves, crushed, fresh ginger, grated, sesame oil, honey, five-spice powder, teriyaki sauce, cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.), eggs, lightly beaten, oil, carrot, diced, red pepper, diced, garlic cloves, crushed, fresh ginger, grated, sesame oil, fresh shiitake mushrooms, stems removed and thinly sliced, green onions, finely sliced, snow peas, sliced, baby corn, chopped, frozen peas, soy sauce, sugar

pork belly, kosher salt, freshly ground black pepper, grapeseed oil , to coat bottom of pan, whole cloves garlic, onion, diced, brown sugar, balsamic vinegar, dijon mustard, rosemary, dry portobello mushrooms, scotch bonnet peppers or jalapenos, optional, beef broth, chicken broth, ciabatta rolls, split and toasted, smoked mozzarella, sliced, prepared pesto, mayonnaise, lemon juice, kosher salt, freshly ground black pepper

butterfly pork chop (3/4 inch thick ), vegetable oil, green onions, thinly sliced, fresh mushrooms, chopped, garlic clove, minced, orange marmalade, soy sauce, sunflower kernels , optional

flour, paprika, salt, pepper, boneless pork chops, butter, minced onion, chopped green pepper, mushroom stems and pieces, drained, milk, lemon juice

seasoning salt, black pepper, minced fresh garlic, whole garlic cloves, sliced in half (can leave them whole), allspice, pork loin roast, rolled and tied (if you are using a bone-in roast then it will weigh more), olive oil, onions, chopped, chopped fresh garlic, red bell peppers , coarsley chopped (or sliced), fresh small bottom mushroom, dry white wine, crushed tomato puree, beef broth, bay leaves, dried marjoram, crumbled, salt and pepper

boneless pork loin chops, olive oil, onion, chopped, garlic cloves, minced, condensed cream of mushroom & garlic soup, milk, sour cream, frozen hash brown potatoes, shredded baby swiss cheese, grated parmesan cheese, frozen sugar snap peas, olive oil

pork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper

sliced pork loin (or chicken breast), onion, shredded young ginger, ear mushrooms, tomato, spring shallots, red spur chilli, green chillies, sugar ( better if you have brown ), fish sauce, oil cooking

canola oil, divided, carrots, chopped, white onion, chopped, chopped ginger, garlic, chopped, habanero, seeded and chopped (or a milder chile if preferred), shiitake mushrooms, chopped, head chinese cabbage, chopped, tamari soy sauce, plus more for drizzling, chicken stock, shredded simple roasted pork shoulder , recipe follows, udon noodles , prepared according to package directions, fresh cilantro leaves, for garnish, bean sprouts, for garnish, lime wedges, for garnish, olive oil, chopped garlic, salt and freshly ground black pepper, pork shoulder

center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)

pork sausage link, removed from casings, pumpkin, cut in half & seeded (acorn squash), zucchini, diced, sweet kernel corn, red pepper, chopped, onion, chopped, mushroom, chopped, hot sauce (more or less it s up to you), garlic, minced (optional), salt & pepper, cheddar cheese, grated, fresh whole wheat bread crumbs or 1 cup white breadcrumb, butter, melted

vegetable oil, boneless pork loin chops, about 1 lb., trimmed, onions, sliced, mushrooms, sliced, dried thyme, all-purpose flour, salt, ground black pepper, chicken stock, evaporated milk (2 percent), fresh parsley, chopped

lean ground beef (90% lean), bulk pork sausage, kidney beans, rinsed and drained, salsa, diced tomatoes, undrained, onion, chopped, tomato sauce, mushroom stems and pieces, drained, green pepper, chopped, red bell pepper, chopped, yellow pepper, chopped, dried oregano, garlic powder, dried thyme, dried marjoram

boneless pork chops, oil, green onions, sliced, fresh mushrooms, sliced, garlic, minced, orange marmalade, soy sauce

fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper