87 pork with lemon and herbs Recipes

pork chops, garlic salt, dried rosemary leaves, crushed, dried basil leaves, crushed, orange, thinly sliced, lemon, thinly sliced, coffee flavored liqueur, water, cornstarch, chopped green onion

boneless pork chops (fat cut off ), balsamic vinegar, chicken broth (can use fat free), lemon & herb seasoning

pork cutlets, dried basil, dried thyme, extra virgin olive oil, fresh lemon juice, capers, drained and rinsed, salt and pepper

pork tenderloin, trimmed, prosciutto, thinly sliced, black pepper, fresh cracked, fresh thyme sprig, vegetable oil, chicken broth, flour, garlic cloves, minced, fresh thyme, minced, lemon juice , scant, chives, minced, salt & pepper

lemon juice, sesame oil (more or less according to how strong you like the taste), herbs (use whatever you fancy)

pork spareribs, cut into serving-size pieces, olive oil, lemon juice, garlic cloves, minced, salt, dried rosemary, crushed, paprika, dried oregano, dried marjoram

salt-free garlic and herb seasoning, dried basil, dried oregano, minced fresh parsley, salt, dried rosemary, crushed, bone-in pork loin chops (6 oz each), crisco pure olive oil, garlic clove, minced, lemon juice

vegetable oil, pork loin chops (about 1 inch thick ) or 2 lbs pork chops (about 1 inch thick), fresh lemon juice, water, thyme or 1 tsp rosemary, crumbled, salt, fresh ground black pepper

lean boneless pork loin , our cutlets had bone in, olive oil, lemon , zest of, garlic clove, crushed, fresh thyme leaves, chopped fresh sage leaves, freshly ground black pepper

soy sauce, lemon juice, garlic cloves, minced, dried tarragon, dried basil, dried chives, ground sage, pepper, boneless pork loin roast (3 1/2 to 4 lb.)

boneless pork chops (4 oz each), lemon juice, chopped fresh parsley, dried rosemary, crushed, dried thyme, crushed, pepper

thick) boneless pork loin chops, lemon-herb seasoning, all-purpose flour, olive oil, balsamic vinegar, chicken broth

boneless center cut pork loin chops 1/2 inch thick, lemon-herb seasoning, basalmic vinegar, chicken broth

pork tenderloin, trimmed and cut diagonally into 8 pieces, unsalted butter, dried medium egg noodles, chopped fresh chives, chopped fresh tarragon, dry vermouth, drained capers, coarsely chopped, lemon wedges

pork chops, dijon mustard, dry mustard, salt, black pepper, coarsely ground, butter, softened, butter, softened, parsley, chives, lemon juice, salt and pepper

wishbone lemon garlic and herb salad dressing, flour, boneless pork chop, thin cut and cut in half, chicken broth, lemon garlic and herb salad dressing, fresh asparagus spear, trimmed and cut into 1-inch pieces

grated lemon , zest of, fresh lemon juice (4-6 lemons), olive oil (plus more to brush the grill), minced garlic (6 cloves), minced fresh rosemary leaves, chopped fresh thyme, dijon mustard, kosher salt, pork tenderloin (approx 1 lb each), fresh ground black pepper

pork tenderloin (sliced 1 inch thick ), lemon juice, brown sugar, cocoa powder, chili powder, lime zest (grated ), ground cumin, ground cinnamon, salt, olive oil (as needed), olive oil, red onion (sliced thin), garlic cloves (minced ), jalapenos (seeded, minced ), shiitake mushroom (stemmed , julienned), tomatoes (seeded, chopped ), mixed fresh herbs (parsley, sage, rosemary and thyme, minced), balsamic vinegar, lemon juice, salt & fresh ground pepper (to taste)