32 pork with burgundy Recipes

  • Pork With Apricots
    pork shoulder , cut in bite-sized pieces, onion, chopped and
    7 More
    pork shoulder , cut in bite-sized pieces, onion, chopped, garlic clove, minced, dried mint, dried apricot halves, dill weed, dried, salt, pepper, dry red wine (burgundy, pinot noir, merlot, etc.)
    31 min, 9 ingredients
  • Burgundy Pork Tenderloin
    pork tenderloin, salt, ground black pepper, garlic powder and
    4 More
    pork tenderloin, salt, ground black pepper, garlic powder, onion, thinly sliced, stalk celery, chopped, red wine, dry brown gravy mix
    1 hour 30 min, 8 ingredients
  • Pork Chops Dijonnaise
    center cut pork loin chops , 3/4 to 1 inch, flour and
    6 More
    center cut pork loin chops , 3/4 to 1 inch, flour, vegetable oil, dry white burgundy, dijon mustard, tomato puree, chopped chives , plus, chives (to garnish )
    45 min, 8 ingredients
  • Burgundy Meatball Stew
    ground beef, i use (pork,veal,beef combo) and
    20 More
    ground beef, i use (pork,veal,beef combo), fine soft bread crumbs, chopped onion, egg, salt, pepper, dried thyme, butter, oil, tomato sauce, beef bouillon or 1 (10 oz) can consomme, dry red wine, water, frozen pearl onions (or use fresh ), garlic, minced, potatoes, peeled and cut in large cubes, carrots, cut in 1 inch chunks (can use a bag of baby carrots), mushroom, quartered (optional), parsley, chopped, flour, cold water
    45 min, 21 ingredients
  • Beef Burgundy
    salt pork, cut into 1/2 inch cubes, bacon and
    14 More
    salt pork, cut into 1/2 inch cubes, bacon, beef sirloin, cut in 1 1/2 in cubes, flour, beef stock, burgundy wine, bay leaves, parsley, pepper, thyme, sage, salt, white pearl onion, peeled, carrots, in 1 inch slices, mushrooms, noodles or rice
    5 hour , 16 ingredients
  • Roasted Pork Loin with Poached Plums
    sweet firm red or black plums (such as burgundies, satsum... and
    13 More
    sweet firm red or black plums (such as burgundies, satsumas, or el dorados; about 2 lb), quartered, pitted, pinot gris or viognier, dry red wine, whole star anise, cinnamon stick, sugar, divided, low-salt chicken broth, fresh thyme sprigs plus 1 tsp finely chopped thyme, divided, chopped shallot, pork tenderloins, olive oil, divided, chopped fresh thyme, garlic cloves, minced, chopped fresh chives
    14 ingredients
  • Pork Chops With Rice Burgundy Pork Chops With Rice Burgundy
    pork chops (about 1-inch thick ), salt and pepper and
    6 More
    pork chops (about 1-inch thick ), salt and pepper, poultry seasoning, onions (thick slices), bell pepper rings, uncooked rice, tomato sauce, burgundy wine
    1 hour , 9 ingredients
  • Pork Tenderloin Appetizer Sandwiches Pork Tenderloin Appetizer Sandwiches
    pork tenderloin, burgundy or other dry red wine, olive oil and
    10 More
    pork tenderloin, burgundy or other dry red wine, olive oil, worcestershire sauce, dried thyme, onion powder, cumin seeds, pepper, garlic powder, mayonnaise, spicy brown mustard, cocktail rolls
    13 ingredients
  • Pork Tenderloin with Cranberry Sauce Pork Tenderloin with Cranberry Sauce
    pork tenderloins (1 lb each), salt and pepper to taste and
    7 More
    pork tenderloins (1 lb each), salt and pepper to taste, butter, whole-berry cranberry sauce, cranberry juice, heavy whipping cream, burgundy wine or additional cranberry juice, cornstarch, unsweetened apple juice
    20 min, 9 ingredients
  • Andy's Barbeque Pork Andy's Barbeque Pork
    pork shoulder roast, ground black pepper and
    8 More
    pork shoulder roast, ground black pepper, ground cayenne pepper, barbeque sauce, yellow onions, quartered, worcestershire sauce, garlic, halved, burgundy wine, ground black pepper, ground cayenne pepper
    7 hour , 10 ingredients
  • Andy's Barbeque Pork Andy's Barbeque Pork
    pork shoulder, ground black pepper, ground cayenne pepper and
    7 More
    pork shoulder, ground black pepper, ground cayenne pepper, barbecue sauce, yellow onions, quartered, worcestershire sauce, garlic cloves, halved, burgundy wine, ground black pepper, ground cayenne pepper
    15 hour , 10 ingredients
  • Kathleen's Burgundy Pork Tenderloin Kathleen's Burgundy Pork Tenderloin
    pork tenderloin, salt, ground black pepper, garlic powder and
    4 More
    pork tenderloin, salt, ground black pepper, garlic powder, onion, sliced, stalk celery, chopped, red wine, brown gravy mix
    1 hour , 8 ingredients
  • Burgundy-Style Pot Roast Burgundy-Style Pot Roast
    baby carrots, frozen small whole onions and
    10 More
    baby carrots, frozen small whole onions, garlic cloves, crushed, bay leaf, diced salt pork, boneless chuck roast, red wine, beef bouillon granules, dried thyme, fresh ground pepper, all-purpose flour, water
    8 hour 15 min, 12 ingredients
  • Beef Stew, Burgundy Style Beef Stew, Burgundy Style
    tri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside... and
    15 More
    tri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside round roast, trimmed of excess fat and cut into 2-inch cubes, onion, sliced, fresh parsley , scissored finely, fresh thyme, bay leaves, crumbled, black peppercorns, crumbled, olive oil, burgundy wine, lard, salt pork, rind removed , blanched 3 minutes, drained and cut into cubes, cognac or 3 -4 tbsp brandy, flour, beef stock, garlic cloves, crushed, boiling onions, peeled, butter
    6 hour , 16 ingredients
  • Tavern Beef and Pork Pie Tavern Beef and Pork Pie
    cooked boneless pork shoulder and 1 1/2 lb cooked beef ch... and
    13 More
    cooked boneless pork shoulder and 1 1/2 lb cooked beef chuck roast, cut into 1/2-inch cubes, chopped yellow onions, garlic, chopped, unsalted butter, red burgundy wine, chopped button mushrooms, fresh basil, chopped (about 1/4 cup), fresh parsley, chopped (about 3 tbsp), fresh thyme, salt, freshly ground black pepper, demi-glace, puff pastry (homemade or store-bought ), egg, lightly beaten with 1 tbsp water
    2 hour , 14 ingredients
  • Tavern Beef and Pork Pie Tavern Beef and Pork Pie
    cooked boneless beef chuck roast, cut into 1/2-inch cubes... and
    14 More
    cooked boneless beef chuck roast, cut into 1/2-inch cubes (recipe follows for roasting pork shoulder and beef chuck), cooked boneless pork shoulder roast, cut into 1/2-inch cubes (recipes follows), yellow onions, chopped, garlic cloves, chopped, unsalted butter, red burgundy wine, button mushrooms, chopped, fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, freshly ground black pepper, demi-glace, purchased puff pastry, egg, lightly beaten with 1 tbsp water
    3 hour 45 min, 15 ingredients
  • Loin of Pork, Braised in Red Wine Loin of Pork, Braised in Red Wine
    boneless pork loin roast (2 to 3 lb) and
    13 More
    boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch
    21 min, 14 ingredients
  • Smoked Pork Chops with Sauerkraut and Grapes Smoked Pork Chops with Sauerkraut and Grapes
    smoked pork loin chops, 1 inch thick and
    14 More
    smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley
    1 hour 15 min, 15 ingredients




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