24 pork with apples bacon and sauerkraut Recipes

  • Pork Chops and Sauerkraut
    bone-in pork loin chops (3/4 inch thick ), canola oil and
    8 More
    bone-in pork loin chops (3/4 inch thick ), canola oil, chopped onion, pepper, chicken broth, caraway seeds, celery seed, sauerkraut, rinsed and well drained, red apple, chopped, bacon strips, cooked and crumbled , optional
    1 hour 10 min, 10 ingredients
  • Pork with Apples, Bacon, and Sauerkraut
    boneless pork loin, kosher salt, freshly ground pepper and
    17 More
    boneless pork loin, kosher salt, freshly ground pepper, sliced pancetta or bacon, kitchen string, olive oil, onions, quartered (root end intact), frozen pearl onions (about 2 cups), garlic cloves, thinly sliced, fresh thyme sprigs, bay leaves, stout or porter beer, dijon mustard, firm apples (such as gala), divided, jarred sauerkraut, rinsed, shredded green cabbage, chopped fresh flat-leaf parsley, fresh lemon juice, apricot preserves, chicken broth
    20 ingredients
  • Sauerkraut Pork
    sauerkraut, ale, brown sugar, juniper berries and
    6 More
    sauerkraut, ale, brown sugar, juniper berries, pork shoulder chops, butter or 2 tbsp bacon fat, garlic, minced, unpeeled apples, grated, potatoes, peeled and grated, salt and pepper
    3 hour 20 min, 10 ingredients
  • Sauteed Pork Chops with Sauerkraut
    lean bacon, chopped, onion, sliced thin, caraway seeds and
    5 More
    lean bacon, chopped, onion, sliced thin, caraway seeds, sauerkraut (about 1/2 lb), rinsed and drained, apple juice, two 1-inch-thick loin pork chops, vegetable oil, chopped fresh dill
    8 ingredients
  • Bierkutscher Rouladen (Beer Coachman Roulade - Pork Roulade)
    apple (granny smith seems to be best) and
    9 More
    apple (granny smith seems to be best), wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut), creme fraiche, bacon (thin slices), pork fillets, 6 fillets (about 1/2 cm thick ), toothpick, vegetable oil, malt beer (malzbier), vegetable broth, cornstarch (we usually just use something called sauce thicker)
    1 hour 15 min, 10 ingredients
  • Simple Sparerib & Sauerkraut Supper
    fingerling potatoes, onion, chopped and
    11 More
    fingerling potatoes, onion, chopped, granny smith apple, peeled and chopped, thick-sliced bacon strips, cooked and crumbled, sauerkraut, undrained, pork spareribs, salt, pepper, vegetable oil, brown sugar, caraway seeds, smoked polish sausage , cut into 1-inch slices, beer
    6 hour 30 min, 13 ingredients
  • Really Good Sauerkraut Really Good Sauerkraut
    butter, country-style pork ribs or 1 pork roast and
    11 More
    butter, country-style pork ribs or 1 pork roast, bacon , cut into 1/2-inch pieces, onions, chopped, carrot, sliced 1/4-inch, sauerkraut, drained, apple, chopped, fresh parsley, chopped, apple juice, chicken broth, caraway seed, fresh coarse ground black pepper, bay leaves
    3 hour 30 min, 13 ingredients
  • Pork and Sausage With Sauerkraut (bacon, pork spareribs, sausages, and smoked ham) Pork and Sausage With Sauerkraut (bacon, pork spareribs, sausages, and smoked ham)
    bacon, bay leaves, brown sugar, garlic, sliced thin and
    9 More
    bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped
    4 hour , 13 ingredients
  • Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse) Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse)
    fresh or jarred sauerkraut and
    15 More
    fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving
    3 hour 20 min, 16 ingredients
  • Oma's Sauerkraut With White Beans and Pork Oma's Sauerkraut With White Beans and Pork
    bacon, cut into small pieces, yellow onions, chopped and
    9 More
    bacon, cut into small pieces, yellow onions, chopped, store-bought or home-made sauerkraut, drained, apple, peeled,cored,and sliced thin, bay leaf, sugar, dry white wine, great northern beans, rinsed and drained, salt, fresh ground black pepper, smoked pork chops or 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage
    1 hour 15 min, 11 ingredients
  • Choucroute Garnie a L'alsacienne  (Alsatian Pork W/Sauerkraut) Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut)
    bacon , cut into 1-inch pieces, onion, chopped and
    12 More
    bacon , cut into 1-inch pieces, onion, chopped, sauerkraut, drained, brown sugar, potatoes , cut into fourths, tart apples, sliced, juniper berries (optional), black peppercorns, parsley, bay leaf, smoked pork chops, 1/2-inch thick, frankfurters , slashed diagonally, chicken broth
    1 hour , 14 ingredients
  • Cooked Sauerkraut (German Style) Cooked Sauerkraut (German Style)
    sauerkraut, well rinsed and squeezed dry and
    13 More
    sauerkraut, well rinsed and squeezed dry, onions, peeled and sliced, onion , stuck with, apples, peeled, cored and sliced, pork drippings or 3 oz bacon drippings, stock (see *) or 8 oz water (see *), bay leaf, juniper berries, salt , to taste, sugar , to taste, potato, peeled and grated (or corn flour), lean bacon (optional) or 1/4 lb pork (optional), fresh ground black pepper
    1 hour 15 min, 14 ingredients
  • Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion (Rachael Ray) Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion (Rachael Ray)
    links) knockwurst, butter, sauerkraut, rinsed and drained and
    15 More
    links) knockwurst, butter, sauerkraut, rinsed and drained, caraway seeds, bay leaf, whole peppercorns, dark german beer, spicy mustard, pumpernickel, sliced, extra-virgin olive oil, bacon, chopped, yellow onion , quartered then thinly sliced, green apple, cored and thinly sliced, cut boneless smoked pork chops , halved on an angle, available near packaged ham in meat case, dark german beer, cheese selections such as: beer kaese, bruder basil, muenster, sour pickles, bavarian pretzels
    35 min, 18 ingredients
  • Duck With Sauerkraut - Canard Et Choucroute Duck With Sauerkraut - Canard Et Choucroute
    ducks, cleaned, paprika, salt, black pepper, garlic and
    8 More
    ducks, cleaned, paprika, salt, black pepper, garlic, apples, quartered, onions, peeled and quartered, bacon or 4 slices salt pork, uncooked, butter or 1/3 cup margarine, melted, water, canned sauerkraut, caraway seed, cooked bacon, crumbled
    3 hour 15 min, 13 ingredients
  • Chops with Sauerkraut Chops with Sauerkraut
    bone-in pork loin chops (1/2 inch thick , about 2-1/4 lb) and
    8 More
    bone-in pork loin chops (1/2 inch thick , about 2-1/4 lb), vegetable oil, applesauce, sauerkraut, rinsed and drained, white wine or apple juice, bacon strips, cooked and crumbled, brown sugar, ground mustard, pepper to taste
    35 min, 9 ingredients
  • Hunter's Stew Dish for Royalty Hunter's Stew Dish for Royalty
    mushroom, sliced, polish sausage, sliced, sauerkraut and
    8 More
    mushroom, sliced, polish sausage, sliced, sauerkraut, beef or 1/2 lb pork, apple (peeled or sliced ), tomatoes, bacon, coarsely chopped, water, peppercorns, bay leaf, potatoes, steamed
    12 min, 11 ingredients
  • Slow-Cooker Choucroute (Food Network Kitchens) Slow-Cooker Choucroute (Food Network Kitchens)
    onion, peeled , root end left intact, and quartered and
    13 More
    onion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving
    6 hour 10 min, 15 ingredients
  • Bergos Polish Hunters Stew Bergos Polish Hunters Stew
    sauerkraut, rinsed, apple cider, smoked pork butt and
    13 More
    sauerkraut, rinsed, apple cider, smoked pork butt, spareribs, bacon, tomatoes, water, bay leaves, black pepper, salt, heads of cabbage, shredded, pork loin chops or country-style pork ribs, smoked kielbasa, cut into chunks, onions (chopped ), fresh mushrooms, flour
    2 hour , 16 ingredients




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