178 pork with apples and cream Recipes

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

boneless pork loin chops, flour, salt, pepper, garlic powder, butter, olive oil, red onion, sliced very thinly, granny smith apples, peeled, cored and sliced very thinly, dry white wine, heavy cream, dijon mustard, capers, lemon , zest from half of it, salt and pepper, dried basil

dried thyme, salt, pepper, bone-in pork loin chops (1 inch thick and 8 oz each), olive oil, apple cider or juice, red potatoes, cubed, onion , cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, turnip or rutabaga, peeled and cubed, king arthur unbleached all-purpose flour, ground nutmeg, half-and-half cream

heavy whipping cream, dijon mustard, minced fresh thyme or 1/2 tsp dried thyme, pork tenderloin (about 1 lb), olive oil, salt, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted, apple, peeled

vegetable oil, boneless pork loin chops (10067), cooked per recipe, net from 16 oz fresh, paprika, pepper, fat free, reduced sodium ) chicken broth, apple cider or juice, low fat) sour cream

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

coarse grain mustard, runny honey, pork chops, butter, red onion, halved and sliced, golden delicious apples, peeled, cored and cut into 8 slices, new potatoes, lightly cooked and halved, coarse grain mustard, shredded fresh sage leaves, chopped shallots, green peppercorn, cider, double cream

lite olive oil, pork chops (3/4-inch thick ), campbells cream of celery soup, apple juice, spicy brown mustard, pepper, hot cooked noodles

thick-cut bacon, unsalted butter, potatoes, baked, peeled , and cut into 1-inch pieces, onion, chopped, apple, chopped, garlic cloves, minced, maple seasoning, ground cinnamon (optional), salt and pepper, boneless pork chops, 1-inch thick, salt, pepper, flour, chicken stock, heavy cream, maple syrup

sweet potatoes, peeled and quartered, salt and freshly ground black pepper, butter, heavy cream, vanilla extract, pork loin chops 2-inches thick, seasoned flour, vegetable oil, granny smith apples, peeled, cored and sliced 1/4-inch thick, lemon juice, syrup, bourbon, recipe southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, bacon, julienne onions, salt and pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

vegetable oil, bacon, chopped, onion, quartered and thinly sliced, apple, cored and shredded on a box grater, green cabbage, shredded, salt, heavy cream, dijon mustard, whole grain mustard, bone-in pork loin chop, kosher salt, ground black pepper

extra-lean ground round beef, lean ground pork, chopped fresh rosemary, chopped fresh sage, salt, whole-grain buns, baby spinach leaves, nonfat sour cream, chopped fresh chives, salt and pepper, apple slaw, green apples, peeled, cored and grated, extra-virgin olive oil, fresh lemon juice, salt

fresh mint leaves, chopped (about 2/3 cup), garlic cloves, fresh rosemary sprigs, shallots, salt, ground black pepper, olive oil, pork tenderloins, trimmed, fresh corn kernels or frozen, thawed, olive oil, chopped onion, garlic clove, minced, all purpose flour, low-salt chicken broth, whipping cream, apple-raisin chutney

oil, butter (can use less ), bulk pork sausage (casings removed ), onions, chopped, garlic cloves, minced (or to taste), celery rib, chopped, sliced fresh mushrooms (can use 1 or 2 cans, drained ), apples, peeled, cored and chopped (use granny smith for this), chopped fresh parsley (can use more ), dried sage, poultry seasoning (or to taste), seasoned salt & freshly ground black pepper (to taste), french bread (leave the crusts on, and cut into 3/4-inch cubes ), half-and-half cream or 1 cup full-fat milk, good-quality canned chicken broth, butter, melted (or to taste), eggs, slightly beaten, grated parmesan cheese (or to taste)

olive oil, pork chops, onion, peeled and chopped, apples, peeled and chopped, maple syrup, cider vinegar, heavy cream, salt and pepper

boneless pork shoulder, brown sugar, salt, cumin, paprika, fresh ground black pepper, chili power, mesquite powder, frozen apple juice concentrate, cider vinegar, mexican crema, sliced green onions, chopped fresh cilantro, mayonnaise, sour cream, grated lime rind, fresh lime juice, salt, garlic, minced

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

boneless pork chops, 3/4 thick, cream of celery soup, apple juice, dijon mustard, honey, pepper, cooked egg noodles