67122 pork vidalia shiitake apple chutney Recipes

pork tenderloin (1 lb), spicy brown mustard, peach preserves, chopped onion, red wine vinegar, garlic clove, minced, mustard seed, salt, ground ginger, ground cinnamon, cayenne pepper, fat-free mayonnaise, onion rolls, split and toasted, lettuce leaves

apple cider, water, salt, golden brown sugar, coarsely ground black pepper, dried rubbed sage, ground cinnamon, thick center-cut pork loin chops , trimmed of excess fat, olive oil, onion, thinly sliced, granny smith apples, peeled, cored, thinly sliced (about 2 cups), canned low-salt chicken broth, apple cider, calvados or apple brandy, raisins, ground ginger, whipping cream, dijon mustard

pork loin, granny smith apples, thick sliced skin on, bosc pear, thick sliced skin on (anjou to me is too soft), white wine, apple cider (not apple juice), chicken broth, onions , rough chopped, nutmeg, garlic, minced, fresh rosemary, minced, bay leaves, sweet potatoes, peeled and cut in quarters do not chop fine, olive oil, butter (1 to saute, 2 for the crock pot), kosher salt, ground black pepper

butter, onion, halved, sliced, vegetable oil, boneless pork chops, about 3/4-inch thickness, salt, pepper, flour, coarsely chopped apples, lemon juice, apple cider or 1/2 cup apple juice, brown sugar, cinnamon, ground allspice, dried cranberries

apple, peeled, cored and cut into bite size pieces, potatoes, peeled cut into 1 1/2-inch pieces, apple juice or 3/4 cup apple cider, lean pork (butt, tenderloin, chops), wine-cured sauerkraut, honey mustard, caraway seed (optional)

shiitake mushrooms depending on presentation, bulk pork sausage (they use hot jimmy dean), hoisin sauce (available at oriental groceries), garlic chili sauce, chopped fresh chives

tart apples - peeled, cored, and finely chopped, yellow onion, quartered, fresh ginger root, peeled, white wine vinegar, white sugar, brown sugar, cinnamon, white pepper, ground cardamom, ground nutmeg

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice

green apples, tomatoes, onions, chopped, ginger, grated, garlic cloves, crushed, chilies, chopped, raisins, orange juice, lemon juice, soft brown sugar, cider vinegar

apples, peeled, cored, and chopped (or peaches), mangoes, peeled and chopped, sweet red pepper, chopped, sugar, onion, finely chopped, golden raisin, white vinegar, gingerroot, peeled and grated, lemon juice, curry powder, nutmeg, cinnamon, salt

pork sirloin roast, apple cider, bread cubes, chopped apples, raisins, craisins, garlic powder, dried sage, chopped onion, apple cider, black pepper

pork fillets, olive oil, apples , eating , cored and cut into eighths, garlic clove, crushed, maple syrup, wine vinegar, coarse grain mustard, water

gingerroot (the original recipe called for wild ginger root), currants, garlic, peeled and halved, sugar, vinegar (use equal parts of cider and tarragon ), apples, peeled and diced, peach, peeled and diced, salt

boneless pork chops or 1 (8 oz) pork tenderloin, flour, salt and pepper, ground ginger, grated nutmeg, clarified butter (see notes in description), firm granny smith apple, peeled, cored and thinly sliced, hard apple cider or 1/2 cup non-alcoholic sparkling apple cider

pork tenderloin, salt & pepper, pork seasoning, flour , to coat, oil, fat or 1 tbsp butter, sauerkraut, onion soup mix , 1/2 packet, applesauce or 2 apples, brown sugar, ginger, apple juice, separated in half

pork chops, 1 inch thick, butter (for the pork chops), butter (for the apples), apple cider, cooking apples, cinnamon, salt and pepper

granny smith apples, peeled and chopped (about 4 medium), onion, chopped, brown sugar , firmly packed, water, cider vinegar, red pepper, chopped, dried currant, fresh gingerroot, chopped, garlic, chopped, salt, dry crushed red pepper, ground nutmeg, ground allspice