30862 pork tenderloins sub Recipes

pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling

pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, freshly ground black pepper to taste

pork tenderloin, salt, ground black pepper, garlic powder, onion, thinly sliced, stalk celery, chopped, red wine, dry brown gravy mix

pork tenderloin , cut into 2 inch strips, onion, coarsely chopped, red bell pepper, coarsely chopped, black beans, salsa, chicken broth, dried oregano, ground cumin, chili powder

vegetable oil, minced carrots, pork tenderloin medallions, all-purpose flour, dried basil, dried parsley, ground black pepper, beef bouillon granules, light cream, dry white wine

pork tenderloins, garlic powder, salt, ground black pepper, barbeque sauce

soy sauce, bourbon, brown sugar, garlic, halved, pork tenderloin

pork tenderloin, eggs, milk, italian-style dried bread crumbs, garlic salt, dried oregano, salt and pepper to taste, vegetable oil

pork tenderloin, ground black pepper to taste, condensed cream of celery soup

pork tenderloin, olive oil, garlic, chopped, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper

pork tenderloin, ground sage, garlic salt to taste, sauerkraut, drained, apple, onion, brown sugar

pork tenderloin, softened butter, salt and pepper to taste, ground thyme, garlic powder, apricot preserves, honey , or to taste, dry sherry

extra-virgin olive oil , or more as needed, whole pork tenderloins, salt and black pepper to taste, garlic powder , or to taste, onion, chopped, sliced fresh mushrooms, white wine, condensed cream of mushroom soup, dijon mustard, sour cream

pork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )

pork tenderloin, salt & pepper, pork seasoning, flour , to coat, oil, fat or 1 tbsp butter, sauerkraut, onion soup mix , 1/2 packet, applesauce or 2 apples, brown sugar, ginger, apple juice, separated in half

soy sauce, toasted sesame oil, garlic cloves, minced, ground ginger, pork tenderloin, kc masterpiece original barbecue sauce

pork tenderloin (approx . 1 lb.), raw hot pork sausage, spicy brown mustard , such as gulden, chicken broth, dried rosemary, dried marjoram, dried savory, water, cornstarch