3581 pork tenderloins Recipes
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pork tenderloins, garlic salt, fresh-ground black pepper and11 Morepork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese35 min, 14 ingredients
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pork tenderloin, all-purpose flour, seasoned salt and12 Morepork tenderloin, all-purpose flour, seasoned salt, onion powder, garlic powder, black pepper, vegetable oil, onion rolls or hamburger buns, split and toasted, lettuce leaves, tomato slices, onion slices, chipotle ketchup, ketchup, chopped canned chipotle peppers in adobo sauce, cider vinegar33 min, 15 ingredients
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pork tenderloin, trimmed , cut into 1-inch-thick slices and8 Morepork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples, peeled, cored, sliced 1/3 inch thick (about 1 1/2 lb), sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried thyme, calvados or 1/4 cup other apple brandy, whipping cream, good quality apple cider30 min, 9 ingredients
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Pork Tenderloin W/ Sour Cream Shallot Dill Saucepork tenderloin , trimmed of fat and silver skin and cut ... and14 Morepork tenderloin , trimmed of fat and silver skin and cut cross wise into 6 pieces, flour, salt and pepper, egg, beaten (for egg bath), milk, fresh breadcrumbs (i ve used store-bought successfully), paprika, shortening, butter, dry white wine, chicken broth, flour, shallots, peeled and chopped fine, chopped fresh dill (or 1 tsp. dried dill), sour cream25 min, 15 ingredients
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Pork Tenderloin With Gorgonzola White Wine Saucepork tenderloin, salt and pepper, white wine and4 Morepork tenderloin, salt and pepper, white wine, whipping cream, gorgonzola, butter, black pepper50 min, 7 ingredients
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Pork Tenderloin With Mustard, Lemon and Rosemarypork tenderloin, dry mustard, lemon juice, fresh and3 Morepork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced40 min, 6 ingredients
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Pork Tenderloin With Caramelized Pears and Onionspork tenderloin, cut and trimmed into 1-inch-thick slices and5 Morepork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper45 min, 6 ingredients
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Pork Tenderloin with Figs and Blue Cheese Polentapork tenderloin (about 1 lb.), salt, pepper, olive oil and7 Morepork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel11 ingredients
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Pork Tenderloin Cutlets With Cranberry Maple Saucepork tenderloin , cut into 1/2 inch thick slices and8 Morepork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)25 min, 9 ingredients
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Pork Tenderloin Roulade With Porcini Mushroom Saucepork tenderloin, butter, room temp, white truffle oil and9 Morepork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)30 min, 12 ingredients
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Pork Tenderloin With Grainy Mustard and Chive Crustpork tenderloin , trimmed of fat and silverskin and4 Morepork tenderloin , trimmed of fat and silverskin, grainy mustard, garlic clove, minced, chopped chives, canola oil23 min, 5 ingredients
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Pork Tenderloin with Honey and Mustard - Slow Cookerpork tenderloins, salt and pepper, garlic clove, minced and7 Morepork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water10 ingredients
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Pork Tenderloin Stuffed With Spinach and Blueberriespork tenderloin (medium-sized), leaves baby spinach and7 Morepork tenderloin (medium-sized), leaves baby spinach, hazelnuts, chopped, wild blueberries, cream cheese, dijon mustard, coarse sea salt, ground pepper, olive oil20 min, 9 ingredients
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Pork Tenderloin Medallions With Cherry-Apple Chutneypork tenderloin, coarse-grain salt, freshly ground pepper and8 Morepork tenderloin, coarse-grain salt, freshly ground pepper, pam original no-stick cooking spray, unsalted butter, diced sweet onion, peeled and diced granny smith apples, cherry preserves, dried sweetened cherries, chili sauce, worcestershire sauce21 min, 11 ingredients
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Pork Tenderloin With Cranberry Glaze (George Foreman)pork tenderloin, salt , to taste, pepper , to taste and9 Morepork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)25 min, 12 ingredients
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