19 pork tenderloin marsala Recipes

  • Pork Tenderloin with Dijon Marsala Sauce
    pork tenderloins, dijon mustard, oil, butter and
    4 More
    pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream
    55 min, 8 ingredients
  • Pork Tenderloin With Dijon Marsala Sauce
    pork tenderloin, dijon mustard, vegetable oil, butter and
    4 More
    pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream
    55 min, 8 ingredients
  • Curry Pork Tenderloin
    all-purpose flour, red pepper flakes and
    10 More
    all-purpose flour, red pepper flakes, pork tenderloin , cut into thin 1 1/2 inch strips, cooking oil, marsala wine or white wine, coconut milk, crunchy peanut butter, cubes beef bouillon, curry powder , or to taste, garlic, pressed, onion, diced, fresh mushrooms, sliced
    1 hour 5 min, 12 ingredients
  • Pork Marsala
    linguine, sliced fresh mushrooms, canola oil, butter and
    7 More
    linguine, sliced fresh mushrooms, canola oil, butter, minced garlic, marsala wine or beef broth, tomato paste, salt, pepper, cooked pork tenderloin , cut into strips, minced fresh parsley
    25 min, 11 ingredients
  • Pork Medallions with Porcini Mushroom Sauce
    dried porcini mushrooms, boiling water and
    11 More
    dried porcini mushrooms, boiling water, pork tenderloin, trimmed and cut crosswise into 8 pieces, freshly ground black pepper, minced fresh rosemary, salt, garlic clove, crushed, olive oil, butter, diced red onion, dry marsala or madeira, fat-free , less-sodium chicken broth, fresh rosemary sprigs (optional)
    13 ingredients
  • Marsala Pork Tenderloin with Sage Marsala Pork Tenderloin with Sage
    whole pork tenderloin (enough for 4 servings), salt and
    9 More
    whole pork tenderloin (enough for 4 servings), salt, freshly ground black pepper, olive oil, lemon juice, ground sage, marsala wine, low sodium chicken broth, fresh sage leaves, finely chopped, shallot, minced, butter
    2 hour , 11 ingredients
  • Pork Tenderloin With Sage & Marsala Sauce Pork Tenderloin With Sage & Marsala Sauce
    sage leaves , thoroughly washed and dried, stems left and
    10 More
    sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf
    30 min, 11 ingredients
  • Pork Tenderloin Medallions With Marsala Sauce and Pasta Pork Tenderloin Medallions With Marsala Sauce and Pasta
    salt, pappardelle pasta or 1 lb fettuccine and
    11 More
    salt, pappardelle pasta or 1 lb fettuccine, pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.), black pepper, all-purpose flour, all-purpose flour, extra-virgin olive oil, butter, cremini mushroom, thinly sliced, garlic cloves, finely chopped, marsala, chicken stock, fresh flat-leaf parsley, finely chopped
    45 min, 13 ingredients
  • Italian Pork Tenderloin in Garlic Sauce Italian Pork Tenderloin in Garlic Sauce
    pork tenderloin, black peppercorns, crushed and
    4 More
    pork tenderloin, black peppercorns, crushed, dry marsala wine, garlic, peeled, fat free half and half, extra virgin olive oil
    6 ingredients
  • Pork Marsala Pork Marsala
    pork tenderloin, all-purpose flour, salt, margarine and
    4 More
    pork tenderloin, all-purpose flour, salt, margarine, marsala wine, beef-flavored bouillon granules, freshly ground black pepper, cooked capellini
    8 ingredients
  • Pork Medallions in Mushroom Marsala Sauce Pork Medallions in Mushroom Marsala Sauce
    pork tenderloin, extra-virgin olive oil, unsalted butter and
    8 More
    pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper
    11 ingredients
  • Pork Marsala Pork Marsala
    all-purpose flour, salt and
    7 More
    all-purpose flour, salt, pork tenderloin, trimmed and cut into 1/2-inch-thick slices, light butter, marsala or other red wine, garlic clove, minced, beef-flavored bouillon granules, freshly ground black pepper
    14 min, 9 ingredients
  • Braised Pork Marsala Braised Pork Marsala
    pork tenderloin, all-purpose flour, salt, margarine and
    4 More
    pork tenderloin, all-purpose flour, salt, margarine, marsala wine, beef-flavored bouillon granules, freshly ground pepper, cooked capellini (cooked without salt or fat)
    15 min, 8 ingredients
  • Roast pork with Figs Onions and Marsala Roast pork with Figs Onions and Marsala
    pork tenderloin, dried black figs, approximately and
    7 More
    pork tenderloin, dried black figs, approximately, marsala wine or 1 cup dark port wine (with a drap of honey), boiling onions, oil, salt, ground black pepper, allspice, sweet butter (optional)
    1 hour 1 min, 9 ingredients
  • Sherried Pork Sherried Pork
    pork tenderloin, egg, beaten, milk, corn flake crumbs and
    7 More
    pork tenderloin, egg, beaten, milk, corn flake crumbs, garlic powder, butter, water, dry sherry or 1/4 cup dry marsala or 1/4 cup water, instant chicken bouillon granules, pepper, fresh parsley
    25 min, 11 ingredients
  • Nonna Rosa's Chicken Marsala Nonna Rosa's Chicken Marsala
    pork tenderloin (1) or chicken breasts (3) butterflied & ... and
    10 More
    pork tenderloin (1) or chicken breasts (3) butterflied & pounded, flour, olive oil, onions chopped, garlic cloves coarsely chopped, mushrooms, marsala wine versasi sweet marasala, butter, chicken broth, salt, pepper
    11 ingredients
  • Rosemary-Maple Pork Tenerloin Rosemary-Maple Pork Tenerloin
    shallot, finely chopped, pork tenderloin (about 1lb) and
    8 More
    shallot, finely chopped, pork tenderloin (about 1lb), kosher salt, pepper, canola oil, marsala wine, baby portabella mushrooms, sliced, beef stock, maple syrup, fresh rosemary
    30 min, 10 ingredients




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