32488 pork tenderloin with port and prunes Recipes

olive oil, pork tenderloin , cut into 3/4-inch slices, garlic, minced, green onions, sliced, condensed golden mushroom soup, sliced peaches in juice, drained , reserving juice, low-sodium soy sauce, honey, pecan halves, toasted and broken into large pieces, hot cooked rice

olive oil, pork tenderloin, cut in half, salt and pepper to taste, riesling wine, apples - peeled, cored and chopped, chicken stock, apple cider vinegar, ground cinnamon, ground nutmeg, brown sugar, cornstarch dissolved in, water

pork tenderloins, garlic, sliced, or more to taste, salt and ground black pepper to taste, blood oranges, halved, fruity white wine , such as sauvignon blanc, coarsely chopped cilantro, cornstarch, cold water

limes, juiced, olive oil, dried cilantro, cracked peppercorns, garlic salt, pork tenderloin, kale, stems removed and leaves coarsely chopped

pork tenderloin, garlic, minced, oil-cured black olives, pitted, prepared mustard, salt and pepper to taste, red bell pepper, halved and deseeded, fresh mushrooms, onion, thinly sliced, browning sauce

pork tenderloin, onion, sliced, water, red wine, soy sauce, minced garlic, freshly ground black pepper to taste

pork tenderloin, bread , torn into small pieces, butter, melted, poultry seasoning, onion, chopped fine, stalk celery, chopped fine, salt and ground black pepper to taste, bacon

pork tenderloin, canola oil, butter, celery ribs, chopped, onion, chopped, bread crumbs, garlic powder, chopped parsley, garlic powder, dried rosemary, salt, pepper, cranberry jam, jalapeno pepper jam, minced garlic, minced onion, garlic powder

pork tenderloins, honey, mustard, butter, grain bread, frozen spinach, orange, juiced, egg, extra virgin olive oil

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce

pork tenderloin, mushrooms, canned, undrained, beef broth, cream of mushroom soup, lipton onion soup mix

pork tenderloin, salt, black pepper, balsamic vinegar, brown sugar

egg noodles, olive oil, pork tenderloin, trimmed and cut into 12 slices, pepper, white wine, dijon mustard, water, cornstarch

pork tenderloins, red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive or canola oil, salt, pepper

pork tenderloin, olive oil, lime juice, salt, black pepper, cilantro, garlic

pork tenderloin, salt and pepper, garlic, minced, dijon mustard, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

pork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar